Archive of Food and Nutritional Science

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Archive of Food and Nutritional Science

Print ISSN: 2575-0194

Electronic ISSN: None

Basic Info

Publisher: Heighten Science Publications Corporation
Country: united states
Date added to EuroPub 2019/Sep/29

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext:
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2017
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Nutritional and structural evaluation of selected Black gram varieties for preparation of Fermented Thick Pancake (Dosa)

Journal title: Archive of Food and Nutritional Science

Authors: B Kavitha, D Sugasini, PCR Yalagala, C Hemalatha, S Kanchana, V Meenakshi, R Umamaheswari

Subject(s):

Effects of Balanites Aegyptiaca (del) Seed Cake on Growth and Carcass Performance of Growing Rabbit

Journal title: Archive of Food and Nutritional Science

Authors: AF Ogori, JO Makinde, J Ogori

Subject(s):

Micronutrient deficiency, a novel nutritional risk factor for insulin resistance and Syndrom X

Journal title: Archive of Food and Nutritional Science

Authors: CE Ekpenyong

Subject(s):

Evaluation of Clupeids and Danish fish meal based diets on the growth of African catfish, Clarias gariepinus fingerlings

Journal title: Archive of Food and Nutritional Science

Authors: Ibiyo Lenient MO, Kayode Rowland MO, A Oresegun, M Oluwaseyi, F O Joshua

Subject(s):

Recent findings related to Nutrition and Diabetes Mellitus

Journal title: Archive of Food and Nutritional Science

Authors: M Heidari-Beni, SM Derakhshandeh-Rishehri

Subject(s):

Lemongrass tea consumption and changes in Acid-Base Balance and Electrolyte homeostasis

Journal title: Archive of Food and Nutritional Science

Authors: CE Ekpenyong

Subject(s):

Changes in Serum Markers of Atherogenesis and Hematological Profile after the consumption of Quail eggs

Journal title: Archive of Food and Nutritional Science

Authors: CE Ekpenyong, ES Patrick, KS Akpan

Subject(s):

Effect of storage period on the quality characteristics of two varieties of African Mango Seed Flour at ambient temperature

Journal title: Archive of Food and Nutritional Science

Authors: TO Adedeji

Subject(s):

Do Fishes Hallucinate Human Folks?

Journal title: Archive of Food and Nutritional Science

Authors: R Dinesh, S Abraham, K Kathiresan, V Susitharan, C Jeyapavithran, T Paul Nathaniel, P Siva Ganesh

Subject(s):

Effect of pre-treatments and drying methods on Moisture percentage of dried Tomato Slices

Journal title: Archive of Food and Nutritional Science

Authors: KK Pokharkar, DV Delvadia, JB Parag, PB Bhor

Subject(s):

Effect of drying methods on the physicochemical properties and Fatty Acid composition of Moringa Seeds Oil

Journal title: Archive of Food and Nutritional Science

Authors: SV Omosuli, DA Oloye, TA Ibrahim

Subject(s):

Anti-nutrient and mineral properties of Complementry Food produced from Malted Red Sorgum and Defatted Soybean Flour Blend

Journal title: Archive of Food and Nutritional Science

Authors: RB Agbaje, DA Oloye, CA Olatunji, OE Olawale-Olakunle

Subject(s):

Effect of Pre-Treatments and Drying Methods on the Chemical Quality and Microbial Density of Wild Edible Oyster Mushroom

Journal title: Archive of Food and Nutritional Science

Authors: TA Ibrahim, KM Adaramola-Ajibola, AT Adesuyi, SO Olanrewaju, EB Akinro

Subject(s):

Assessment of Complementary Feeding Practice of infants and young children aged 6-23 months in Gode Town, Somali Regional State of Ethiopia

Journal title: Archive of Food and Nutritional Science

Authors: Y Mihretie

Subject(s):

Chemical composition and organoleptic properties of Cocoyam starch-wheat flour blend noodles

Journal title: Archive of Food and Nutritional Science

Authors: TO Adedeji

Subject(s):