Antioxidant effects of strawberry fruits at two phenological stages Journal title: Journal of Herbal Drugs Authors: Gita Amini; Saeed Irian; Ahmad Majd; Sedigheh Mehrabian Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
STUDY OF SERUM SELENIUM AND GLUTATHIONE PEROXIDASE IN ACUTE MYOCARDIAL INFARCTION Journal title: International Journal of Medical and Clinical Research Authors: KUMUD HARLEY, SANJAY PRAMANIK, ANJALI VAGGA Subject(s):
Curcumin in Hepatobiliary Disease: Pharmacotherapeutic Properties and Emerging Potential Clinical Applications Journal title: Annals of Hepatology Authors: Robert W. Hu, Elizabeth J. Carey, Keith D. Lindor, James H. Tabibian Subject(s):
Antioxidant compounds produced by Pseudocercospora sp. ESL 02, an endophytic fungus isolated from Elaeocarpus sylvestris Journal title: Asian Pacific Journal of Tropical Biomedicine Authors: Subject(s):
Hypericum Humifusum Leaves Attenuates Hepatic Ischemia-Reperfusion Injury in a Rat Model Journal title: Annals of Hepatology Authors: Henda Ferchichi, Issam Salouage, Sarra Bacha, Nadia Kourda, Emna Gaies, Anis Klouz, Sameh Trabelsi Subject(s):
Bioprospecting of pharmacological potentials of 7-hydroxycitronellal monoterpene: In silico approach Journal title: Revista Brasileira de Educação e Saúde Authors: Marcus Antônio Bezerra da Silva, Marthana de Maria Araújo Miranda, Denildo de Araújo Carvalho, Heloí... Subject(s):
Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia Journal title: Food Research Authors: Chay C., W.A. Hurtada, E.I. Dizon, F.B. Elegado, Norng C., L.C. Raymundo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Health promoting properties of Alternanthera brasiliana leaves and Hibiscus sabdariffa calyces used in fortification of maize-bambara groundnut malt and maize-cowpea malt complementary foods Journal title: Food Research Authors: R.N. Attaugwu, P.O. Uvere Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Chemical composition and antioxidant and antifungal properties of Mentha x piperita L. (peppermint) and Mentha arvensis L. (cornmint) samples Journal title: Food Research Authors: M.C.S. Nilo, L.G. Riachi, D.L.R. Simas, G.C. Coelho, A.J.R. da Silva, D.C.M. Costa, D.S. Alviano, C.... Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Retention levels of vegetable extractable beta-carotene preserved in virgin coconut oil and unadulterated honey Journal title: Food Research Authors: Z.M. Mungai, M.P. Nawiri, H.N. Nyambaka Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam Journal title: Food Research Authors: N. Metussin, H. Mohamed, H.M. Yasin, A. Usman Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study Journal title: Food Research Authors: E. Shannon, A.K. Jaiswal, N. Abu-Ghannam Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Antioxidant activities of Rambutan (Nephelium lappaceum L) peel in vitro Journal title: Food Research Authors: Mistriyani Mistriyani, S. Riyanto, A. Rohman Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Canarium ovatum Engl. (Pili) exocarp crude extract as functional food colorant incorporated in yogurt developed product Journal title: Food Research Authors: J.V. Aril-dela Cruz, M.E. Bungihan, T.E.E. dela Cruz, R.S. Sagum Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Antioxidant and antimicrobial activities of squid ink powder Journal title: Food Research Authors: Fatimah Zaharah M.Y., Rabeta Mohd Salleh Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
