Antioxidant activities of Rambutan (Nephelium lappaceum L) peel in vitro Journal title: Food Research Authors: Mistriyani Mistriyani, S. Riyanto, A. Rohman Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils Journal title: Annual Research & Review in Biology Authors: Majid Aminzare, Elham Amiri, Zahra Abbasi, Hassan Hassanzadazar, Mohammad Hashemi Subject(s):
Assessment of in vitro Antioxidant Potential of Whole Plant of NaregamiaalataW. & A. Journal title: Haya: The Saudi Journal of Life Sciences Authors: Pious Soris Tresina, Koilpitchai Paulpriya, Vallinayagam Sornalakshmi, VeerabahuRamasamy Mohan Subject(s):
Assessment of Antibacterial, Anti-Inflammatory and Antioxidant Effects of Cinnamommum Zeylanicum (Cinnamon) – An In-Vitro Study. Journal title: International Journal of Dental Science and Innovative Research (IJDSIR) Authors: Dr. Esha Tanwar Subject(s):
STUDIES ON ANTIOXIDANT ACTIVITIES OF SIX CULTIVARS OF PIPER BETLE LINN Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: S. Bhuvaneswari, N. Sripriya, Udaya Prakash Nk Subject(s):
Assessment of antibacterial, anti-inflammatory and antioxidant effects of Nyctanthes arbor tristis - an in-vitro study. Journal title: International Journal of Dental Science and Innovative Research (IJDSIR) Authors: Dr. Shahna N. Subject(s):
