Consumer health maintenance related to goat meat fatty acids composition and distribution as influenced by some non gene Journal title: Scientific Journal of Review Authors: N. Assan| Zimbabwe Open University, Faculty of Science, Department of Agriculture, Bulawayo Region,... Subject(s): Biological Sciences, Computer and Information Science, Engineering, Environmental Sciences, Mathematics
Micro-irrigation systems, automation and fertigation in citrus Journal title: Scientific Journal of Review Authors: P.S. Shirgure Subject(s): Biological Sciences, Computer and Information Science, Engineering, Environmental Sciences, Mathematics
Research review on Irrigation scheduling and water requirement in citrus Journal title: Scientific Journal of Review Authors: P.S. Shirgure| National Research Centre for Citrus (ICAR), Nagpur, India- 440 010. Subject(s): Biological Sciences, Computer and Information Science, Engineering, Environmental Sciences, Mathematics
Evaluation of nutritional and antinutritional composition of meals of Jatropha curcas seeds/kernels obtained from four d Journal title: Agricultural Advances Authors: S.K. Chikpah*| Department of Biotechnology, Faculty of Agriculture, University for Development Studi... Subject(s): Biological Sciences, Agricultural Science, Entomology, Food Science and Technology, Plant Sciences, Soil Sciences, Agricultural Economics
Recent developments in diagnosis and management of nutrients constraints in acid lime Journal title: Agricultural Advances Authors: A.K. Srivastava| National Research Centre for Citrus, Amravati Road, Nagpur 440 010, Maharashtra, In... Subject(s): Biological Sciences, Agricultural Science, Entomology, Food Science and Technology, Plant Sciences, Soil Sciences, Agricultural Economics
Effects of humic acid and organic matter on quantitative yield and macro-element absorption in rice (Oryza sativa L.) Journal title: Agricultural Advances Authors: Esmaeil Yasari*| Department of Agricultural Sciences, Payame Noor University, Tehran, Iran. Subject(s): Biological Sciences, Agricultural Science, Entomology, Food Science and Technology, Plant Sciences, Soil Sciences, Agricultural Economics
Comparative study of fatty acid composition of meat material from various animal species Journal title: Scientific Journal of Animal Science Authors: A.B. Lisitsyn| The V.M. Gorbatov All-Russian Meat Research Institute, 109316 Moscow, Russia, Talalik... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Effects of grass and concentrate feed on growth performances of rumbi lamb and meat fat composition Journal title: Scientific Journal of Animal Science Authors: M. Elaffifi*| Laboratory of food technology and nutrition Mostaganem University, Algeria., K. Bouder... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
The effects of cooking on protein content and nutritional composition of fatty acid of broilers meat fed on green oak ac Journal title: Scientific Journal of Animal Science Authors: H . Hamou *| Laboratory of Food Technology and Nutrition, University of Mostaganem, PoBox 300 Mostag... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Comparison among Feature Encoding Techniques for HIV-1 Protease Cleavage Specificity Journal title: International Journal of Intelligent Systems and Applications in Engineering Authors: Uğur Turhal| University of Balıkesir – 10100, Turkey, Murat Gök*| University of Yalova – 77100, Turk... Subject(s): Engineering, Nanotechnology
The effects of chlorsulfuron and feed containing ascorbic acid on some serum parameters in albino rabbits Journal title: Scientific Journal of Veterinary Advances Authors: A. Uzatici| Department of Biga Vocational High School,University of Çanakkale OnSekiz Mart, Çanakkal... Subject(s): Microbiology, Parasitology, Veterinary Science, Pharmacology, Physiology
Nutritional assessment of barley, talbina and their germinated products Journal title: Scientific Journal of Crop Science Authors: M.K.E.S. Youssef| Department of Food Science and Technology, Faculty of Agriculture of Assiut Univer... Subject(s): Environmental Sciences, Agricultural Science, Genetics, Soil Sciences
Evaluation of physicochemical properties of Jatropha curcas seeds from four different agro-climatic areas of Ghana Journal title: Scientific Journal of Crop Science Authors: S.K. Chikpah*| Department of Biotechnology, Faculty of Agriculture, University for Development Studi... Subject(s): Environmental Sciences, Agricultural Science, Genetics, Soil Sciences
Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product Journal title: Scientific Journal of Biological Sciences Authors: F. Tabatabaei Yazdi*| Department of Food science and technology, Faculty of Agriculture, Ferdowsi Un... Subject(s): Biological Sciences, Biochemistry, Bioinformatics, Biotechnology, Genetics, Marine Biology, Microbiology, Plant Sciences, Ecology
Effect of salinity on chickpea seed germination pre-treated with salicylic acid Journal title: Scientific Journal of Biological Sciences Authors: D. Boukraâ| Laboratoire de Recherche sur les Systèmes Biologiques et la Géomatique, Faculté des Scie... Subject(s): Biological Sciences, Biochemistry, Bioinformatics, Biotechnology, Genetics, Marine Biology, Microbiology, Plant Sciences, Ecology
