A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects Journal title: Functional Foods in Health and Disease Authors: Elin Ostman, Anna Forslund, Rickard Oste, Inger Bjorck Subject(s):
Boron Relationship to Certain Qualities of Two Types of Iraqi Dates Journal title: IOSR Journal of Nursing and health Science Authors: Jabrah Ahmed Ankush Subject(s):
Dynamics of the content of free amino acids in blood of patients during the long-term use of orthopedic dental metal prostheses Journal title: National Journal of Physiology, Pharmacy and Pharmacology Authors: Andrey Yu Nikonov, Olga V Zaytseva, Maksym O Serhiienko, Natalia V Krychka, Natalya N Breslavets Subject(s):
Optimising management of oligohydramnios Journal title: The New Indian Journal of OBGYN Authors: Dr. Meetanpreet, Ripan Bala, Preet Kamal, Madhu Nagpal Subject(s):
EFFECT OF GLUTAMIC ACID AS CORROSION INHIBITOR ON BRASS IN ALKALINE MEDIUM Journal title: PARIPEX-Indian Journal of Research Authors: Maneesha pareek, Chandresh Pareek, Dr. V. K. Swami Subject(s):
RESEARCH ON BIOLOGICAL VALUE OF FROZEN SEMI-FINISHED GROUND MEAT PRODUCTS USING THE “KRIOMEAT” FORMULAE WHEN STORED Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Желєва, Марина Янчева, Ольга Гринченко Subject(s):
Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations Journal title: Functional Foods in Health and Disease Authors: Christopher J. Detzel, Bryon W. Petschow, Nicole Johnson, Eric M. Weaver Subject(s):
Influence of Amino Acid and Solvent Environment on Thermal Stability of Bovine Bone Collagen Journal title: 河南科技大学学报（自然科学版） Authors: Lili LIU, Guangjun YIN, Huaibin KANG, Dan LI, Huan WANG Subject(s):
SULPHUR ESTIMATION IN SOME MEDICINAL PLANTS FOR HERBAL HAIR OIL Journal title: IJAR-Indian Journal of Applied Research Authors: Dr. Savitha M Murthy Subject(s):
Acetic Acid Fermentation Technology and Flavor Components Analysis of Chestnut Jujube Fruit Vinegar Journal title: 河南科技大学学报（自然科学版） Authors: Dahong WANG, Penghui SONG, Ying ZHANG, Yingying ZHENG, Peng XU Subject(s):
Bioactive compounds in potatoes: Accumulation under drought stress conditions Journal title: Functional Foods in Health and Disease Authors: Subject(s):
The effect of the combined feed "Aller Aqua" on the content of free amino acids in the muscles and liver of brown (Salmo trutta Linnaeus, 1758) and rainbow (Oncorhynchus mykiss Walbaum, 1792) trout / Вплив згодовування комбікорму «Aller Aqua» на вміст вільних амінокислот у м'язах і печінці струмкової (Salmo trutta Linnaeus, 1758) та райдужної (Oncorhynchus mykiss Walbaum, 1792) форелей Journal title: Рибогосподарська наука України Authors: L. Galoyan, I. Hrytsyniak, L. P. Dragan Subject(s):
Genetic Variations of DAOA (rs947267 and rs3918342) and COMT Genes (rs165599 and rs4680) in Schizophrenia and Bipolar I Disorder Journal title: Basic and Clinical Neuroscience Authors: Leila Ahmadi, Seyed Reza Kazemi Nezhad, Parisima Behbahani, Nilofar Khajeddin, Mehdi Pourmehdi-Borou... Subject(s):
Nutritional Value of the Alcoholic Beverage “Parshot” as a Staple and Total Nutrition Food in Dirashe Special Worenda, Sounthern Ethiopia Journal title: Journal of Food Processing & Beverages Authors: Yui Sunano Subject(s):
Comparison of amino acid and chemical composition of jackfruit seed flour treatment Journal title: Food Research Authors: Zuwariah I., Noor Fadilah M.B., Hadijah H., Rodhiah R. Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
