Antioxidant potential of lettuce treated by Thymol as an allochemical Journal title: Open Journal of Biological Sciences Authors: Razavi Seyed Mehdi, Nesrollahi Parisa, Ghasemian Alireza Subject(s):
AMINO ACID ANALYSIS USING ION- EXCHANGE CHROMATOGRAPHY: A REVIEW Journal title: International Journal of Pharmacognosy Authors: C. Singh et al. Subject(s):
The Relationship between Plasma Levels of Large Neutral Amino Acids and Leptin in Women with or Without Obesity Journal title: Archives of Preventive Medicine Authors: Chen Ming Der, Song Yuh Min Subject(s):
AMINO ACID ANALYSIS USING ION-EXCHANGE CHROMATOGRAPHY : A REVIEW Journal title: International Journal of Pharmacognosy Authors: C. Singh et al. Subject(s):
PHYSICO-CHEMICAL CHANGES THAT OCCURS DURING FERMENTATION OF ARISHTAM (A HYDRO ALCOHOLIC CLASS OF DRUG OF AYURVEDA) Journal title: International Journal of Pharmacognosy Authors: M. Marimuthu et al. Subject(s):
Optimization of tannase production by Lactobacillus plantarum Journal title: Journal of Research in Ecology Authors: Noor M, Aswan H. Al-Bayyar Subject(s):
Research of amino acid aerial parts Polygonum persicaria L. Journal title: Фармацевтичний журнал Authors: I. A. Lukina, O. V. Mazulin, G. V. Mazulin Subject(s):
INFLUENCE OF FOLIAR SPRAY BY ALGAE EXTRACT AND AMINO ACID ON BOTANICAL CHARACTERS AND SEED CHEMICAL COMPOSITION OF COMMON BEAN PLANT (PHASEOLUS VULGARIS L.). Journal title: International Journal of Advanced Research (IJAR) Authors: Azza M. Salama, Samah N. Azoz, Ahmed M. El-Taher. Subject(s):
α-AMYLASE INHIBITION AND ELECTROCHEMICAL BEHAVIOR OF SOME OXOVANADIUM (IV) COMPLEXES OF L-AMINO ACIDS Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: Mahendra Kumar Mishra, Ruchita Tripathi, Pandeya Kb, Tripathi Ip Subject(s):
PHYSICOCHEMICAL PROPERTIES AND AMINO ACID PROFILE OF EXTRUDED PRODUCTS FROM PEARL MILLET AND GERMINATED PIGEON PEA Journal title: Annals. Food Science and Technology Authors: Subject(s):
POTENTIAL COMPLEMENTARY FOOD FROM QUALITY PROTEIN MAIZE (ZEA MAY L.) SUPPLEMENTED WITH SESAME (SESANUM INDICUM) AND MUSHROOM (OUDEMANSIELLA RADICATA) Journal title: Annals. Food Science and Technology Authors: Subject(s):
PROFILE IN AMINO AND FATTY ACIDS OF BUNAEOPSIS AURANTIACA CATERPILLARS EATEN IN SOUTH KIVU PROVINCE, EASTERN OF THE DEMOCRATIC REPUBLIC OF CONGO Journal title: Annals. Food Science and Technology Authors: Subject(s):
NUTRITIONAL COMPOSITION AND BIO-EFFICACY OF ACHA (DIGITARIA EXILIS & DIGITARIA IBURUA) AND SOYBEAN (GLYCINE MAX) BASED COMPLEMENTARY FOODS IN RATS Journal title: Annals. Food Science and Technology Authors: Subject(s):
Comparative Amino Acid Compositions of Uvaria chamae Stem Bark and Poly Herbal Mixture Journal title: Earthline Journal of Chemical Sciences Authors: P. M. Aja, E. U. Ekpono, N. A. Obasi, D. C. Obasi, J. Nwaeke Subject(s):
Description of Plasma Concentrations of Free Amino Acids with Some Clinical Symptoms of Patients Under 5 with Short Bowel Syndrome Journal title: Current Trends in Gastroenterology and Hepatology Authors: Luu Thi My Thuc, Nguyen Thi Hang Subject(s):
