FREE-RADICAL SCAVENGING ACTIVITY LEAF EXTRACT OF LITSEA LAEVIGATA GAMBLE Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: S. SUJATHA, T. SEKAR Subject(s):
NANOSTRUCTURED LIPID CARRIERS (NLCS): A PROMINENT TOPICAL DELIVERY SYSTEM FOR COENZYME Q10 AND MYRICA ESCULENTA LEAVES EXTRACT FOR ANTI-AGING POTENTIAL Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Prashant Kumar, Anita Singh Subject(s):
The use of purple yam (Dioscorea trifida) as a health-promoting ingredient in bread making Journal title: Journal of Research in Biology Authors: Teixeira AP, Oliveira IMA, Lima ES, Matsuura T Subject(s):
DEVELOPMENT OF POLYHERBAL WITH ANTIOXIDANT ACTIVITY Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: Jain Deepak Subject(s):
NEPHROPROTECTIVE ACTIVITY OF THE ETHNOMEDICINAL PLANTS CAESALPINIA BONDUC AND MOMORDICA DIOICA FROM NE INDIA AGAINST CISPLATIN INDUCED CHEMOTHERAPEUTIC TOXICITY Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Anindita Talukdar, Ranjan Dutta Kalita, Nilakshi Gohain, Kandarpa Kr. Saikia, Mohan Chandra Kalita Subject(s):
IN VIVO AND IN VITRO EVALUATION OF TEPHROSIA CALOPHYLLA FOR ANTI-DIABETIC PROPERTIES Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Ramesh C, Prameela Rani A Subject(s):
EFFECTS OF FREEZING AND DRYING ON PHYSICOCHEMICAL PROPERTIES OF DIOSPYROS KAKI FRUITS Journal title: Annals. Food Science and Technology Authors: Subject(s):
COMPARATIVE IN VITRO ANTIOXIDANT ACTIVITIES OF SIX ACCESSIONS OF AFRICAN YAM BEANS (SPHENOSTYLIS STENOCARPA L.) Journal title: Annals. Food Science and Technology Authors: Subject(s):
IMPACT OF DECORTICATION METHODS ON TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF TWO PEARL MILLET CULTIVARS DURING STORAGE Journal title: Annals. Food Science and Technology Authors: Subject(s):
OLIVE OIL AS A POTENTIAL SOURCE OF ANTIOXIDANT AND ANTICANCER AGENTS Journal title: Annals. Food Science and Technology Authors: Subject(s):
Some Aspects of Red Special Wines Journal title: Open Access Journal of Environmental and Soil Sciences Authors: Temur Gvinianidze, Teona Gvinianidze Subject(s):
Wheat Oxygen Evolving Enhancer Protein: Identification and Characterization of Mn-Binding Metalloprotein of Photosynthetic Pathway Involved in Regulating Photosytem II Integrity and Network of Antioxidant Enzymes under Heat Stress Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: Ansif Ali, Suneha Goswami, Ranjeet R. Kumar, Khushboo Singh, Jyoti P. Singh, Ashok Kumar, Arti Kumar... Subject(s):
BETULIN-3, 28-DIPHOSPHATE SALT COMPLEXES WITH AMINES AND THEIR ANTIOXIDANT ACTIVITY Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Nina Melnikova, Darina S. Malygina, Olga N. Solovyeva, Olga E. Zhiltsova, Victor A. Vasin, Pavel S.... Subject(s):
COMPARATIVE STUDY OF ANTIOXIDANT AND ANTICANCER ACTIVITY OF ALPINIA CALCARATA AND ALPINIA GALANGA Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Vijayalakshmi Melanathuru, Sumathy Rengarajan, Nithyanandan Thangavel Subject(s):
PHYTOCHEMICAL AND ANTIOXIDANT CHARACTERIZATION OF THINNED IMMATURE CITRUS UNSHIU FRUITS Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Ji Hye Kim, Min Young Kim Subject(s):
