AROMATIC PROFILE OF BULGARIAN GRAPE AND FRUIT (PLUM) BRANDIES Journal title: Annals. Food Science and Technology Authors: Dimitrov Dimitar Subject(s):
Preventive Practices from Field and Shelf to Fork to Minimize Chemical Hazards Dietary Intake Journal title: Journal of Nutrition & Health Authors: Vassiliki T Papoti Subject(s):
Molecular characteristic and physiological role of DOPA-decarboxylase Journal title: Advances in Hygiene and Experimental Medicine Authors: Joanna Guenter, Robert Lenartowski Subject(s): Medicine
Molekularna charakterystyka oraz fizjologiczne znaczenie DOPA-dekarboksylazy Journal title: Advances in Hygiene and Experimental Medicine Authors: Joanna Guenter, Robert Lenartowski Subject(s): Medicine
Impregnation of Microencapsulated Aroma Oil on Ramie Blended Terry Textile and its Bending Rigidity Journal title: Fibres and Textiles in Eastern Europe Authors: Salvinija Petrulyte Petrulyte, Deimante Plascinskiene, Donatas Petrulis Subject(s):
W otulinie zapachów. Próba ujęcia zapachu i zmysłu węchu z perspektywy estetyki krajobrazu Journal title: The Polish Journal of Aesthetics Authors: Baeta Frydryczak Subject(s):
Heterosis and gene action studies involving aromatic lines for grain quality traits in rice Journal title: International Journal of Life Science Authors: Subject(s):
Effectiveness of Aroma Therapy on Level of Anxiety among Adolescent Girls Journal title: Journal of Medical Science And clinical Research Authors: S. Shabana Subject(s):
The aromatherapy for the treatment and prevention of acute respiratory infections in children Journal title: Актуальна інфектологія Authors: A.A. Zaslavskaya, V.I. Dmytruk, A.S. Zlobinets Subject(s):
Aromacare of Jasmine Increased Sleep Needs in Elderly Journal title: Jurnal Ners Authors: Heri Kusnaidi, Joni Haryanto, Makhfudli Makhfudli Subject(s):
ENCAPSULATION OF HYPERICUM PERFORATUM L., JOJOBA OIL AND JASMINE OIL BY SPRAY DRYING AND THEIR APPLICATIONS IN TEXTILES Journal title: Annals of the University of Oradea. Fascicle of Textiles, Leatherwork Authors: Arzu ÖGE, Gökhan ERKAN, Merih SARIIŞIK A., Burçin ESER Subject(s):
Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile Journal title: Journal of Food Chemistry and Nanotechnology Authors: Nicola Caporaso Subject(s):
α -L-RHAMNOSIDASE: SOURCES, PRODUCTION, PURIFICATION AND CHARACTERIZATION OF THE DEBITTERING ENZYME Journal title: International Journal of Bio-Technology and Research (IJBTR) Authors: POONAM YADAV, ANIL KUMAR CHAUHAN, SATENDRA P SINGH Subject(s):
Volatile Profile, Pigment Content, and In Vitro Radical Scavenging Activity of Flower, Thyme, and Fir Honeys Produced in Hellas Journal title: Journal of Food Chemistry and Nanotechnology Authors: Ioannis K. Karabagias, Elpida Dimitriou, Evangelia Halatsi, Christos Nikolaou Subject(s):
Metagenomic Analysis of Soil Bacterial Community and Level of Genes Responsible for Biodegradation of Aromatic Hydrocarbons Journal title: Polish Journal of Microbiology Authors: Jakub Czarny, Justyna Staninska-Pięta, Jolanta Powierska-Czarny, Jacek Nowak, Łukasz Wolko, Agnieszk... Subject(s):
