Assessment on Peri-Urban Dairy Production System and Evaluation of Quality of Cows’ Raw Milk: A Case of Shambu, Fincha and Kombolcha Towns of Horro Guduru Wollega Zone, Ethiopia Journal title: STAR Journal Authors: Demissu Hundie| College of Agricultural Sciences, Wollega University, Shambu Campus, Shambu, Ethiopi... Subject(s): Arts and Literature, Technological Change
EFFECT OF YEAST AS WATER ADDITIVE IN THE MANAGEMENT OF LITTER IN THE PRODUCTION STARTER BROILER Journal title: ASIAN JOURNAL OF NATURAL & APPLIED SCIENCES Authors: F.B. Onwurah, J. Okejim, K. U. Amaefula Subject(s):
EVALUATION OF CHEMICAL COMPOSITION AND HYGIENIC QUALITY OF GOAT MILK IN KHARTOUM STATE, SUDAN Journal title: Annals. Food Science and Technology Authors: Ibtisam El Yas Mohamed El Zubeir Subject(s):
Application of Myristicafragrans feed in Poecilialatipinna as an effective antibacterialagent and colour enhancer Journal title: Haya: The Saudi Journal of Life Sciences Authors: Divya MS, Sreeja J Subject(s):
Comparison of floor bacterial load in different types of rabbit cages Journal title: Journal of Applied and Natural Science Authors: D. Divyalakshmi, N Kumaravelu, Thanga Thamil Vanan, P Ten Singh Gnanaraj Subject(s):
MICROBIAL LOAD AND EFFICAY OF ANTIMICROBIAL WIPES ON SHOPPING CART HANDLES, IN UNIAZAH CITY, ALQASSIM, K.S.A Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Role of semi-quantitative bacteriological culture in management of chronic wound infections Journal title: Indian Journal of Microbiology Research Authors: R Vanaja, S. Geetha Banu Subject(s):
Application of Myristica fragrans feed in Poecilia latipinna as an effective antibacterial agent and colour enhancer Journal title: Haya: The Saudi Journal of Life Sciences Authors: Divya MS, Dr. Sreeja J Subject(s):
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh Journal title: Journal of Food Quality and Hazards Control Authors: M. Hossain, B.K. Dey Subject(s): Agricultural Science, Food Science and Technology
Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa Journal title: Journal of Food Quality and Hazards Control Authors: N.H. Xulu, S. Jamal-Ally, K.D. Naidoo Subject(s): Agricultural Science, Food Science and Technology
Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin Journal title: Journal of Food Quality and Hazards Control Authors: E.J. Hougbenou Houngla, A. Gbankoto, C.D. Tossougbo Hinson Subject(s): Agricultural Science, Food Science and Technology
Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa Journal title: Journal of Food Quality and Hazards Control Authors: C.V. Asiegbu, S.L. Lebelo, F.T. Tabit Subject(s): Agricultural Science, Food Science and Technology
Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon Journal title: Journal of Food Quality and Hazards Control Authors: J. Yammine, L. Karam Subject(s): Agricultural Science, Food Science and Technology
Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia Journal title: Journal of Food Quality and Hazards Control Authors: D.W. Lukman*, D.Y. Sari, H. Pisestyani Subject(s): Agricultural Science, Food Science and Technology
Microbiological Analysis of Indoor Air in Selected Primary Schools: Health Concerns and Recommendations Journal title: Journal of Multidisciplinary Science: MIKAILALSYS Authors: Shamsudeen Muhammad Muhammad, Subject(s): Humanities, Multidisciplinary, Multidisciplinary Sciences
