The Chemical Quality of Beef Se'i with Different Marination Length Using Evaporated Rosela (Hibiscus sabdariffa Linn) Extract Journal title: International Journal of Current Science Research and Review Authors: Leonard Y. Lidik, Geertruida M. Sipahelut, Yakob R. Noach, Tri R. Zainal, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
Influence Marination Length Using Evaporated Roselle (Hibiscus sabdariffa Linn) Extract on Microbiological Quality of Beef Se'i Journal title: International Journal of Current Science Research and Review Authors: Febrianus Tahu, Yakob R. Noach, Geertruida M. Sipahelut, Heri Armadianto, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
