REVIEW OF DUSHIVISHA WITH SPECIAL REFERENCE TO FRUIT RIPENERS (CALCIUM CARBIDE) Journal title: International Journal of Ayurveda & Alternative Medicine Authors: Nilesh K. Nemade, Rakhi R. Sonawane, Sanjay B. Nandedkar Subject(s):
Promiscuous application of toxic agrochemicals on pineapple: health hazard implications in Bangladesh Journal title: Food Research Authors: R. Proshad, M.S. Islam, M.N. Islam, M.R. Hossain, T. Kromoker, K.M.M. Billah Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Comparative Study on the Ripening Ability of Banana by Artificial Ripening Agent (Calcium Carbide) and Natural Ripening Agents Journal title: Indian Journal of Nutrition Authors: Surbhi Gandhi Subject(s):
Effect of Calcium Carbide Wastes as Admixture in Mortar Journal title: Scholars Journal of Engineering and Technology Authors: Abdurra’uf M. Gora, E. N. Ogork, Sadi Ibrahim Haruna Subject(s):
A Preliminary Study on Aerated Geopolymer using Calcium Carbide Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
IDENTIFICATION OF DIFFERENT PHYSIOLOGICAL PROPERTIES OF SAGOR BANANAS RIPENED BY USING CHEMICALS, HEAT, AND NATURAL PROCESS Journal title: Annals. Food Science and Technology Authors: Subject(s):
Optimization of fly ash-calcium carbide slag⁃based geopolymer mortar ratio using response surface method Journal title: China Powder Science and Technology Authors: Jinsong WANG, Jin CHEN, Li DAN, Gaoshang OUYANG, Kejie DU, Xixiang YUE Subject(s): Materials Science
