Characterisation of Phytochemical Constituents, Antioxidant and Anti Bacterial Properties of Red Strawberry against Klebsiella and Streptococcus Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Mr. G. Karthikeyan, Ms. M. Eureka, Ms. J. Amalsiya Bernath Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
