Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese Journal title: Polish Journal of Microbiology Authors: Aurea I. Morales-Estrada, Ahide Lopez-Merino, Nestor Gutierrez-Mendez, Enrico A. Ruiz, Ararceli Cont... Subject(s):
Estimación de la vida útil fisicoquímica, sensorial e instrumental de queso crema bajo en calorías Journal title: Revista Lasallista de Investigación Authors: Francia Elena Valencia García, Leonidas de Jesús Millán Cardona, Yamile Jaramillo Garcés Subject(s):
Evaluation of the fasibility of a probiotic vine native of lactobacillus casei in creamcheese Journal title: Revista Lasallista de Investigación Authors: Luz Adriana Gutiérrez Ramírez Subject(s):
FOOD PRODUCT DEVELOPMENT: WHEY CHEESE WITH PUMPKIN JAM Journal title: Academic Research International Authors: Raquel P. F. Guiné, Elisa Costa, Sandra Santos, Ana C. Correia, Paula M. R. Correia, Lúcia Pat... Subject(s):
Qualitative evaluation of buffalo cheese using FTIR spectroscopy Journal title: Animal Biology & Animal Husbandry - International Journal of the Bioflux Society Authors: Aurelia Coroian, Monica Trif, Cristian Coroian, Vioara Mireşan, Camelia Răducu, Stelian Dărăban Subject(s):
ESTIMATING CELL GROWTH OF LISTERIA MONOCYTOGENES IN MOZZARELLA CHEESE USING IMPEDIMETRIC DEVICE Journal title: Żywność. Nauka. Technologia. Jakość Authors: Jarosław Kowalik, Kamil Adamczewski, Stefan Ziajka Subject(s):
Isolation and Identification of Lactobacillus Acidophilus and Bifidobacterium from Different Types of (Traditional) Cheese and Study Their Antibacterial Properties Journal title: International Journal of Advanced Biotechnology and Research. Authors: Parvaneh Mesgari and Masoud Hosseinzadeh Subject(s):
Calculation of the useful life time of low calories cream cheese under physic, chemical and sensory terms Journal title: Revista Lasallista de Investigación Authors: Francia Elena Valencia García, Leonidas de Jesús Millán Cardona, Yamile Jaramillo Garcés Subject(s):
Adding Essences or Vegetable Pickles to Goat's Milk to Improve the Quality of Soft Cheese made It Journal title: Journal of Animal Production Advances Authors: M. M Ismail, M. N Hamad Subject(s):
PREDICTING GROWTH OF LISTERIA MONOCYTOGENES CELL COUNT IN COTTAGE CHEESE Journal title: Żywność. Nauka. Technologia. Jakość Authors: Jarosław Kowalik, Adriana Łobacz, Sylwia Tarczyńska Subject(s):
WPŁYW CHLORKU WAPNIA NA WŁAŚCIWOŚCI FIZYKOCHEMICZNE ANALOGÓW SERÓW TOPIONYCH NA BAZIE BIAŁEK MLEKA I TŁUSZCZU MLECZNEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Bartosz Sołowiej, Waldemar Gustaw Subject(s):
WPŁYW SKROBI MODYFIKOWANYCH NA TEKSTURĘ I TOPLIWOŚĆ ANALOGÓW SERÓW TOPIONYCH Journal title: Żywność. Nauka. Technologia. Jakość Authors: Bartosz Sołowiej, Agnieszka Dylewska, Marta Tomczyńska-Mleko, Stanisław Mleko Subject(s):
SZACOWANIE WZROSTU LICZBY KOMÓREK LISTERIA MONOCYTOGENES W SERZE MOZZARELLA Z WYKORZYSTANIEM URZĄDZENIA IMPEDYMETRYCZNEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Jarosław Kowalik, Kamil Adamczewski, Stefan Ziajka Subject(s):
Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran Journal title: Veterinary Research Forum Authors: Seyed Mehdi Razavi Rohani, Javad Aliakbarlu, Ali Ehsani, Hassan Hassanzadazar Subject(s):
