The latest technologies of milk processing Journal title: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького Authors: V. Vlasenko, T. Semko, L. Kolianovska Subject(s):
Identification of Lactobacillus delbrueckii and Streptococcus thermophilus Strains Present in Artisanal Raw Cow Milk Cheese Using Real-time PCR and Classic Plate Count Methods Journal title: Polish Journal of Microbiology Authors: Milena A. Stachelska Subject(s):
Sensory properties of dairy products based on fresh cheese and fruit Journal title: Technologica Acta Authors: Tijana Brčina, Milica Vilušić, Mirela Moranjak Subject(s):
Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses Journal title: Polish Journal of Microbiology Authors: Mine Avci, Banu Özden Tuncer Subject(s):
Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during storage Journal title: Journal of Applied and Natural Science Authors: Sucheta Sucheta, Rakesh Gehlot, Saleem Siddiqui Subject(s):
Quality of “urda” obtained after production of montenegrin semi-hard cheese Journal title: Food Research Authors: M. Bojanic Rasovic, N. Nikolic, R. Rasovic Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Physical, chemical and texture characteristics of Aro cheese Journal title: Food Research Authors: M.L. Gonzalez, H.C. Sanchez, F.M.J. Franco, V.N. Guemes, S.S. Soto Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Prospects of soft fresh cheese production in Kazakhstan Journal title: Бюллетень науки и практики Authors: Nina Alexeyeva, T. Narmetova Subject(s): Technology
KINETICS OF FERMENTATIONOF LACTOSE WHEY Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Victoria GNITSEVYCH, Nadiya CHYKUN, Yuliia HONCHAR Subject(s):
TECHNOLOGY OF GOMBOVCI OF ENHANCED BIOLOGICAL VALUE FROM SOUR MILK CHEESE Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Vitaliy KORZUN, Iryna ANTONYUK Subject(s):
PREPARATION OF CREAM CHEESE WITH THE INSERTION OF STALKS OF VEGETABLES Journal title: Periódico Tchê Química Authors: Subject(s): Chemistry, Engineering, Mathematics, Medicine, Physics, Pharmacy, Biology, Agricultural sciences
Use of Turmeric (Curcuma longa L.) Essential Oil Added to an Egg White Protein Powder-Based Film in the Storage of Çökelek Cheese Journal title: Journal of Food Chemistry and Nanotechnology Authors: Nazan Kavas, Gökhan Kavas Subject(s):
Microbial Evaluation of Milk and Milk Products during a Past Two Decades, in Basrah Southern Iraq: A Review Journal title: Annual Research & Review in Biology Authors: Basil A. Abbas, M. Khalid Ghadban, A. M. Alghanim Subject(s):
Improve Hygienic Quality of Egyptian Karish Cheese Employing Isolated Antagonistic Lactobacilli Strains Journal title: Annual Research & Review in Biology Authors: Marwa G. Allam, Amira M. G. Darwish, Eman H. E. Ayad Subject(s):
Physicochemical and Sensory Characteristics of Whey-based White Cheese Supplemented with Whole Milk Powder Journal title: Journal of Applied Life Sciences International Authors: Mohamed Osman Mohamed Abdalla, Zuba Bahar Elnour Yahya Subject(s):
