Use of Egg White Protein Powder Based Films Fortified with Basil (Ocimum basilicum L.) Essential Oils in the Storage of Çökelek Cheese Journal title: Journal of Scientific Research and Reports Authors: Nazan Kavas, Gökhan Kavas Subject(s):
ADENOID CYSTIC CARCINOMA: CASE REPORT Journal title: INTERNATIONAL JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH Authors: Subject(s):
Potentials of Coconut Milk as a Substitute for Cow Milk in Cheese Making Journal title: Journal of Advances in Microbiology Authors: Ekanem, George Okon, Philippa C. Ojimelukwe Subject(s):
Anterior Migration of the Encircling Band: A Report of Two Cases Journal title: Ophthalmology Research: An International Journal Authors: Ziya Ayhan, Gül Arıkan, Aylin Yaman, Ismet Durak, A. Osman Saatci Subject(s):
Estimation of Production Cost for Omega-3 Fatty Acid Incorporated Processed Cheese Spread Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
CONSUMER SATISFACTION SURVEY OF A TRADITIONAL PRODUCT ON THE EXAMPLE OF “OSCYPEK” CHEESE Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Stanisław Minta, Magdalena Cempiel Subject(s):
INVESTIGATION OF SKIMMED MILK INFLUENCEON PHYSICAL AND CHEMICAL PROPERTIESOF COTTAGE CHEESE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталя Гринченко, Дар’я Тютюкова Subject(s):
Preservation of Traditional Cheese Wagashi Using Essential Oils: Impact on Microbiological,Physico-chemical and Sensorial Characteristics Journal title: Microbiology Research Journal International Authors: Philippe Sessou, Cyrille Boko, Gildas Hounmanou, Sawab Deen Osseni, Eustache Hounkpe, Paulin Azokpot... Subject(s):
A New Whey Cheese Analogue Made from Whey Protein Concentrate and Vegetable Fat with 15% Olive Oil Journal title: Journal of Nutritional Medicine and Diet Care Authors: Subject(s):
Prevalence of Multiple Antibiotic Resistant Escherichia coli Serotypes in Cow Raw Milk Samples and Traditional Dairy Products in Osun State, Nigeria Journal title: Microbiology Research Journal International Authors: Thonda Olukemi Abike, Oluduro Anthonia Olufunke, Kolawole Deboye Oriade Subject(s):
Histamine in cheeses – a potential danger? Journal title: Annales Academiae Medicae Silesiensis Authors: Katarzyna Chojnacka, Karolina Jasikowska, Barbara Rybus-Kalinowska, Jerzy Jochem, Elżbieta Grochowsk... Subject(s):
Specification of Mineral Composition, Heavy Metal Content, Microbiological Characteristics of a Traditional Anatolian Cheese-Aho Cheese Journal title: Scholars Bulletin Authors: Asya Çetinkaya, Sibel ÖZÇAKMAK Subject(s):
Evaluation of some Mineral Concentrations of Cheese using Inductively Coupled PlasmaAtomic Emission Spectrometer Journal title: Haya: The Saudi Journal of Life Sciences Authors: Ali A. S. Marouf, Zolfa A. Aljuzli Subject(s):
Molecular characterization of some food borne pathogens in soft cheese samples collected from Jeddah, Saudi Arabia Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Sanaa Tork1, 2, Safa Qutub Alfattani1, Tahani Mansour Al-Kahtani1, Madeha N. Al-Seeni, Magda M. Aly1... Subject(s):
Effect of TheLavanderEssential Oil Fortified Edible Film on Some Properties of Kashar Cheese During Storage Time Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: Nazan Kavas1 ,, Gökhan Kavas2 Subject(s):
