Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period Journal title: Journal of Food Quality and Hazards Control Authors: R. Guzzon, S. Schiavon, T. Roman Subject(s): Agricultural Science, Food Science and Technology
Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese Journal title: Journal of Food Quality and Hazards Control Authors: C. Cardamone, F. Cirlincione, R. Gaglio, V. Puccio, F. Daidone, S. Sciortino, I. Mancuso, M.L. Scata... Subject(s): Agricultural Science, Food Science and Technology
Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese Journal title: Journal of Food Quality and Hazards Control Authors: C. Ercole, V. Centi, M. Pellegrini, F. Marotta, M. Del Gallo Subject(s): Agricultural Science, Food Science and Technology
Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese Journal title: Journal of Food Quality and Hazards Control Authors: A. Al-Mariri, R. Ismail, A. Allaham, B. Alobeid, L. Alhallab Subject(s): Agricultural Science, Food Science and Technology
Viability of The Isolated Yersinia enterocolitica Strains from Damietta Cheese and Ice Cream at Different Refrigeration and Freezing Temperatures Journal title: Journal of Applied Veterinary Sciences Authors: Salwa S.Thabet1, Manal H.Thabet Subject(s): Veterinary Sciences
ENTEROCOCCUS SPP. RESISTANT TO ANTIMICROBIALS AND BIOFILM FORMERS IN COALHO CHEESE Journal title: Revista Científica Multidisciplinar Núcleo do Conhecimento Authors: Anísio F. Soares | Department of Animal Morphology and Physiology, Physiology Area, Federal Rural Un... Subject(s): Multidisciplinary Sciences
EFECTO DE LA ALIMENTACIÓN BOVINA EN ASPECTOS SENSORIALES Y EMOCIONES DEL CONSUMIDOR DE QUESO FRESCO Journal title: Acta Agrícola y Pecuaria Authors: Juan Alejandro Santos-García, Daniela Itzel Juárez-Cruz, Dalis Sofia Sosa-Gutiérrez, José Andrés He... Subject(s): Biological Sciences
Effects of monolaurin and lactic acid bacteria starter culture on growth of vegetative cells of Bacillus cereus in Iranian white fresh cheese Journal title: Iranian Journal of Veterinary Science and Technology (IJVST) Authors: Moslem Neyriz-Nagadehi,Seyed Mehdi Razavi-Rohani,,Gity Karim,,Amir Zeynali, Subject(s): Veterinary Science
The Effect of Different Salt Concentrations on the Physical, Chemical and Microbiological Properties of Urfa Cheese Journal title: ISPEC Journal of Agricultural Sciences Authors: Çağım AKBULUT ÇAKIR, Fatima DEMİRKAPI Subject(s): Agriculture, Multidisciplinary
Practical Approach to Minor Burns Journal title: International Journal Of Medical Science And Clinical Research Studies Authors: Jorge Eduardo Barragán Morales Subject(s): Medicine
Quality of sandwiches prepared at the Havana Gastronomy Basic Unit of CubaCatering S.A. Journal title: Journal of Food Science and Gastronomy Authors: Rosa C. Hunt, Miriam Rodríguez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
