The Bowtie method in safety management system: A literature review Journal title: Scientific Journal of Review Authors: S.S. Alizadeh*| Department of Occupational Health Engineering, Health Faculty, Tabriz University of... Subject(s): Biological Sciences, Computer and Information Science, Engineering, Environmental Sciences, Mathematics
Minerals composition (Ca, Na, Pb and Sn) of Sudanese white soft cheese Journal title: Agricultural Advances Authors: M.I. Abdalla*| Department of Food Science and Technology, Faculty of Agriculture, Bakhterruda Univer... Subject(s): Biological Sciences, Agricultural Science, Entomology, Food Science and Technology, Plant Sciences, Soil Sciences, Agricultural Economics
Analyzing shelf life of processed cheese by soft computing Journal title: Scientific Journal of Animal Science Authors: S. Goyal*| National Dairy Research Institute, Karnal -132001, India, G.K. Goyal| National Dairy Rese... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Enterotoxigenic Genes in strains of Staphylococcus spp., isolated from cheese made in Pamplona-Colombia Journal title: Revista MVZ Cordoba Authors: Fanny Herrera A, Ph.D *| Universidad de Pamplona, Facultad de Ciencias Básicas, Departamento de Micr... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
DETERMINANTS OF IMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROJECT IN FOUR SELECTED GOUDA CHEESE PROCESSING FIRMS IN RWANDA Journal title: European Journal of Business and Social Sciences Authors: Jean de Dieu KAMURASE| Jomo Kenyatta University of Agriculture and Technology, Dr. Paul Kariuki| Jom... Subject(s): Economics, Management Science
A research on existence and special activities of Acinetobacter in different cheese Journal title: International journal of Advanced Biological and Biomedical Research Authors: Mahnaz Valizade Koohi| M.Sc. Student of Food Science from Urmia University, Mahmood Rezazad Bari | A... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Effect of lactic acid bacteria producing exopolysaccharide on physico-chemical and rheological properties of Iranian white cheese Journal title: International Journal of Farming and Allied Sciences Authors: Sara Rezazadeh, Mohammad Hojjatoleslamy, Sahel Soha, Mohammad Ali Shariati Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Milk Yield and Quality to Estimate Genetic Parameters in Buffalo Cows Journal title: Journal of Buffalo Science Authors: Fiorella Sarubbi, Giuseppe Auriemma, Rodolfo Baculo and Raffaele Palomba Subject(s): Veterinary Science
Genetic Parameters and Sire Ranking for the Adjusted Estimate of Mozzarella Cheese Production in Italian Mediterranean Buffalo Journal title: Journal of Buffalo Science Authors: E. Parlato and L. Zicarelli Subject(s): Veterinary Science
A study on comparative analysis of gumminess attribute of Mozzarella cheese produced and developed by adjunct strain Lactobacillus kefiranofaciens ZW3 Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng Subject(s): Biological Sciences, Environmental Sciences, Biology
A microbiological study of Mozzarella cheese made by Lactobacillus kefiranofaciens ZW3 throughout cheese making and ripening Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng Subject(s): Biological Sciences, Environmental Sciences, Biology
Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese Journal title: Animal Science Papers and Reports Authors: Bohuslav Čermák, Václav Král, Jan Frelich, Lucie Boháčová, Barbora Vondrášková, Jiří Špička, Eva Sam... Subject(s):
Milk and cheese fatty acid profiles in Alpine goat fed green maize forage Journal title: Journal of Animal and Feed Sciences Authors: F. Pajor, O. Galló, P. Póti Subject(s):
Seasonal changes of the chemical composition of cheese obtained from the milk of indigenous Polish breeds of sheep Journal title: Journal of Animal and Feed Sciences Authors: A. Kawęcka, E. Sosin-Bzducha Subject(s):
Isolation of [i]Listeria monocytogenes[/i] from milks used for Iranian traditional cheese in Lighvan cheese factories Journal title: Annals of Agricultural and Environmental Medicine Authors: Mir-Hassan Moosavy, Saber Esmaeili, Ehsan Mostafavi, Fahimeh Bagheri Amiri Subject(s): Environmental Sciences, Agricultural Science
