Changes in the Activity of Antioxidant and Glyoxylate Cycle Enzymes of Hydro-Primed Calendula officinalis (L.) Seeds after Re-Drying Temperature Stress Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: Mohammad Sedghi Subject(s):
Effects of Osmotic Pre-Drying Treatments, Duration and Drying Temperature on Some Nutritional Values of Tomato Fruit Journal title: Academic Research International Authors: P. A. Idah, O. I. Obajemihi Subject(s):
Studies on Physicochemical and Sensory Characteristics of Overripe Tempeh Flour as Food Seasoning Journal title: Academic Research International Authors: Martina Andriani, Baskoro K , , Edhi Nurhartadi Subject(s):
Effect of Drying Temperature on the Sensory Characteristics and Antioxidant Activities of Momordica charantia Slices Journal title: Scholars Academic Journal of Biosciences Authors: Lei Zhang, Shaoying Zhang, Xiaoyan Fu Subject(s):
Influence of Drying Temperature on Tensile and Bursting Strength of Bacterial Cellulose Biofilm Journal title: Materials Science-Medžiagotyra Authors: Florentina Sederavičiūtė, Jurgita Domskienė, Ilze Baltina Subject(s):
Influence of Drying Temperature on Paper Properties Made of Sulfate-Bleached Softwood and Hardwood Pulps Journal title: Lesnoy Zhurnal (Russian Forestry Journal) Authors: Daniil A. Prokhorov,Vladimir K. Dubovy, Subject(s): Technology, Forestry
