Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Maria M. Gil Subject(s):
Research of 1,3-oxazole-4-il-phosphonic acid derivative on the content of fatty acids of lipids in rats with arterial hypertension Journal title: ScienceRise: Pharmaceutical Science Authors: Kateryna Matskevych Subject(s):
Developing a technology for making goat's cottage cheese using the preparation Yodkazeine Journal title: Восточно-Европейский журнал передовых технологий Authors: Taisia Ryzhkova, Galina Dyukareva, Vasily Prudnikov, Iryna Goncharova Subject(s):
Use Of Fusel Oil As Alcohol In The Production Of Biodiesel From Raw Crude Oil Journal title: Gazi Mühendislik Bilimleri Dergisi Authors: Subject(s):
Comparative evaluation of the nutritional quality of male versus female freshwater Mud Eel, Monopterus cuchia Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Transfats in the Biological System Journal title: Scholars International Journal of Biochemistry Authors: Dr. Anil Batta Subject(s):
Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Ling Tao Subject(s):
FLAX SEEDS – THE BIGGEST SOURCE OF BIOLOGICALLY ACTIVE SUBSTANCES Journal title: Молодий вчений Authors: O.A. Koval, Y.I. Skrypka Subject(s):
The Basic of Trans-Fatty Acids in Foods: An Update to Prevent Diseases Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Farid Menaa Subject(s):
The influence of omega-3 polynenasic fatty acids on the pathogenetic lines of arterial hypertension in the person with abdominal obesity Journal title: Єдине здоров'я та проблеми харчування України Authors: L.I. Vlasyk, V.K. Taschuk, H.I. Khrebtii Subject(s):
Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Nora Boudour-Benrachou Subject(s):
Efficacy analysis of ω-3 polyunsaturated fatty acids after treatment with Ranibizumab combined with photodynamictherapy on ARMD Journal title: Guoji Yanke Zazhi Authors: Wen-Zhe Wei Subject(s):
Evaluation of Lipid Parameters in Patients Receiving Vitamin B12 Therapy Journal title: Istanbul Medical Journal Authors: Yılmaz Sezgin, Sinan Becel Subject(s): Medicine
Short-chain fatty acids: the role in the development of irritable bowel syndrome Journal title: Гастроентерологія Authors: Yu.M. Stepanov, I.Ya. Budzak, I.A. Klenina Subject(s):
THERAPEUTIC USES OF RICE BRAN AND ITS COMPONENTS Journal title: International Journal of Pharmacognosy Authors: Mandeep Kaur et al. Subject(s):
