OIL CONTENT AND FATTY ACID COMPOSITION IN SPRING OILSEED CROPS Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: A.M. Likhochvor Subject(s):
Acute Effects of Intravenous Administration of Polyunsaturated Fatty Acids on Blood Pressure and Heart Rate in U46619- and Noradrenaline-infused Rats Journal title: Journal of Pharmaceutical Research International Authors: Daisuke Chino, Satsuki Yuda, Yukiko Suzuki, Fumi Hatsuyama, Kyosuke Sato, Keisuke Obara, Yoshio Tana... Subject(s):
Phytochemical Analyzes from the Leaves of Bryophyllum pinnatum Journal title: European Journal of Medicinal Plants Authors: Esther O. Faboro, Liqing Wei, Shaobo Liang, Armando G. McDonald, Craig A. Obafemi Subject(s):
Fatty Acid Composition of Lebrunia bushiae Staner and Tephrosia vogelii Hook.f. Seed Oils Journal title: European Journal of Medicinal Plants Authors: Benjamin Bavhure, Félicien M. Kasali, Aladdin O. Mahano, Kazadi Minzangi, Amani Matabaro, Ithe Mwang... Subject(s):
Comparative Analysis of Fatty Acid Composition in Some Saccharomyces cerevisiae Strains Journal title: Microbiology Research Journal International Authors: Eslanda A. Khalilova, Svetlana Ts. Kotenko, Eivira A. Islammagomedova, Dinara A. Aliverdieva Subject(s):
Analysis of Fatty Acid Composition of Crude Seed Oil of Lactuca sativa L. by GC-MS and GC Methods Journal title: Trends in Pharmaceutical Sciences Authors: Suleiman Afsharypuor, Mahdieh Ranjbar, Mohammad Mazaheri, Fereshteh Shakibaei, Abolfazl Aslani Subject(s):
Preparation and Characterization of Biodiesel (Fatty Acid Methyl Ester) From a Commercial (Soya Bean) Oil Journal title: International Journal of Research and Review Authors: Nkem Ebo Ebo Subject(s):
» IMPROVING QUALITY OF CEREAL GRAIN CREAM UNDER THE INFLUENCE OF THE INOCULUM, ENRICHED IN THE PREPARATION «BETAVITON" Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Таїсія Рижкова, Галина Дюкарева Subject(s):
A Study of the Efficacy of Atorvastatin Alone and Its Combination with Omega-3 Fatty Acids in Patients with Hyperlipidemia Journal title: Saudi Journal of Medical and Pharmaceutical Sciences Authors: Dr. Madhukar Rao Polasani, Dr. Swathi C Subject(s): Pharmaceutical science - Pharmaceutical science
Effects of weight and body parts of Siamese catfish (Pangasius hypophthalmus) on the nutritional content Journal title: Food Research Authors: S. Sudirman, Herpandi Herpandi, S.D. Lestari, W. Andayani Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
CHEMICAL CHARACTERIZATION OF TALL OIL Journal title: Periódico Tchê Química Authors: Subject(s): Chemistry, Engineering, Mathematics, Medicine, Physics, Pharmacy, Biology, Agricultural sciences
Escalation assessment for biomass generation in BG11 medium of Chlorella minutissima Journal title: International Journal of Medical Science and Innovative Research (IJMSIR) Authors: Archana Tiwari Subject(s):
Pre-harvest Modulation of N-3 Long-chain Polyunsaturated Fatty Acids in Rainbow Trout Meat for Human Consumption Journal title: Journal of Food Processing & Technology Authors: Yoshinaga H, Ushio H, Haga Y, Satoh S Subject(s):
Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Ling Tao Subject(s):
The Basic of Trans-Fatty Acids in Foods: An Update to Prevent Diseases Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Farid Menaa Subject(s):
