Optimization of Fermentation Parameters to Reduce Fermentation Time of Idli Batter Using RSM Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
Biochemical Effects of Dietary Consumption of Raw and Fermented Seeds of African oil Bean (Pentaclethra macrophylla Benth) in Rats Journal title: Journal of Pharmaceutical Research International Authors: Ademola Clement Famurewa, Osaigbovo Daniel Ainabebholo, Chijioke Maxwell Onuoha, Uchenna Iyioku Ugah Subject(s):
In vitro Probiotic Potential of Autochthonous Lactic Acid Bacteria and Microbiology of Kunu Made from Mixed Grains Journal title: Microbiology Research Journal International Authors: H. N. Ayo-Omogie, E. I. Okorie Subject(s):
Lactic Acid Bacteria Growth in Indian Fermented Foods Available in Delhi Markets Journal title: International Journal of Health Sciences and Research Authors: Lamba J Subject(s):
PROBIOTIC PROPERTIES OF STRAINS OF LACTOBACILLUS PLANTARUM ISOLATED FROM FERMENTED PRODUCTS Journal title: Мікробіологія і біотехнологія Authors: O.M. Vasulyk, I.L. Garmasheva, N.K. Kovalenko Subject(s):
YEASTS BIOTECHNOLOGIES APPLICATION AND THEIR INVOLVING IN AFRICAN TRADITIONAL FERMENTED FOODS AND BEVERAGES. Journal title: International Journal of Advanced Research (IJAR) Authors: Iliassou Mogmenga, Marius K. Somda, Lewis I. Ezeogu, Jerry Ugwuanyi, Alfred S. Traore. Subject(s):
Nutritional Value of the Alcoholic Beverage “Parshot” as a Staple and Total Nutrition Food in Dirashe Special Worenda, Sounthern Ethiopia Journal title: Journal of Food Processing & Beverages Authors: Yui Sunano Subject(s):
Transformation of Traditional Fermented Foods of South India Journal title: International Journal of Research in Agricultural Sciences Authors: Muniandi Jegadeesa, et al. Subject(s):
Detection of a plasmid containing Cadmium resistance gene for lactic acid bacteria isolated from foods Journal title: Asian Journal of Agriculture and Biology Authors: Parichat Phumkhachorn Subject(s):
ADVANCED ROLES OF PROBIOTIC BACTERIA IN FERMENTED FOODS FOR THEIR HEALTH RELATED EFFECTS ON HUMANS Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Sikander Ali Subject(s):
The Screening of Folate Producing Lactic Acid Bacteria from Selected Fermented Traditional Foods and their Biochemical and Molecular Characterization Journal title: International Journal of Environment, Ecology, Family and Urban Studies (IJEEFUS) Authors: Baba Shamsuddin, Mohammed Mazharuddin Khan Subject(s):
Nutritional Assessment and Molecular Identification of Microorganisms from Akhuni/Axone: A Soybean Based Fermented Food of Nagaland, India Journal title: JOURNAL OF ADVANCES IN BIOLOGY Authors: Chitta Ranjan Deb, Bendangnaro Jamir Subject(s):
Traditional Fermented Foods and their Probiotic Properties – A Review Journal title: International Journal of Current Science Research and Review Authors: Arunavarsini K, Suba Ranjani S., Durga Devi L., Logeshwaran Vellingiri, Mahenthiran R. Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
Comparative Evaluation of Commercial and Indigenous Bacterial Isolates for Antigenotoxic Potential Journal title: Food Science & Nutrition Technology Authors: Keshani, Sakshi S and Kanwar SS* Subject(s): Nutrition and Metabolism, Food Science & Technology
