In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol Journal title: Journal of Food Quality and Hazards Control Authors: R. Gaglio, L. Botta, G. Garofalo, G. Guida, L. Settanni, F. Lopresti Subject(s): Agricultural Science, Food Science and Technology
Banana Peel Cellulose Nanofibers (CNFs) as Retrofitting Material to Soy-Protein in Manufacturing Biodegradable Food Packaging Journal title: Journal of Scientific Research in Medical and Biological Sciences Authors: Vandon T. Borela Teacher, Parang High School, the Philippines Dhian Ashley DS. Apolinar Teacher,... Subject(s): Biological Sciences, Medicine, Public Health and Community Medicine
Minimizing the Chlorine Content in Bleached Sulfate Pulp for Sanitary Tissue products and Food Packaging Journal title: Lesnoy Zhurnal (Russian Forestry Journal) Authors: e.D. sofronova, v.A. Lipin, v.K. Dubovy, t.A. Sustavova Subject(s): Technology, Forestry
Analysis of whole powder milk labeling in relation to the criteria required by current legislation Journal title: Uningá Review Authors: Caroline Aparecida Mazocco, Julie Facchini, Patricia Fassina. Subject(s): Engineering, Environmental Sciences, Social Sciences, Interdisciplinary
Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene Journal title: Environmental Health Engineering and Management Journal Authors: Michael Christian, Suryo Wibowo, Henilia Yulita, Rima Melati, Sunarno Sunarno, Fitriana Titis Perdin... Subject(s): Environmental Sciences, Environmental Economics, Environmental Engineering
