POWŁOKI SKROBIOWE STOSOWANE W OPAKOWALNICTWIE ŻYWNOŚCI Journal title: Żywność. Nauka. Technologia. Jakość Authors: Ewelina Basiak, Andrzej Lenart Subject(s):
STARCH COATINGS USED IN FOOD PACKAGING INDUSTRY Journal title: Żywność. Nauka. Technologia. Jakość Authors: Ewelina Basiak, Andrzej Lenart Subject(s):
The Role of Packaging Supply Chain in Food Packaging Safety Assurance Journal title: Logistics and Transport Authors: Małgorzata Lisińska-Kuśnierz, Agnieszka Kawecka Subject(s):
BRC/IoP standard importance in packaging quality assurance Journal title: Production Engineering Archives Authors: Agnieszka Kawecka Subject(s): Engineering, Educational Technology, Mechanical Engineering
Endocrine disruptors in food contact materials; is there a health threat? Journal title: Roczniki Państwowego Zakładu Higieny Authors: K. Ćwiek-Ludwicka, J.K. Ludwicki Subject(s):
The Impact of Packaging Design on Health Product Perceptions Journal title: International Conference on Marketing and Business Development Authors: Debra Riley, Peter Martins da Silva, Sabrina Behr Subject(s):
Housewives’ Compliance in Reading Food Labels in Gorontalo City Journal title: Kesmas: National Public Health Journal Authors: Imran Tumenggung, Lucky Herawati, Sofyawati Talibo Subject(s):
A survey of consumer attitude towards nutrition and health statements on food labels in South Australia Journal title: Functional Foods in Health and Disease Authors: Malcolm D. Riley, Jane Bowen, Welma Stonehouse, Debra Krause, Darren Jones Subject(s):
Mechanical and thermal properties of starch films reinforced with microcellulose fibres Journal title: Food Research Authors: N. Nordin, S.H. Othman, R. Kadir Basha, S. Abdul Rashid Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Role of Nanotechnology in Food Sector Journal title: Bio-Science Research Bulletin Authors: Anju Rani Subject(s):
Socio-Economic Requirements as a Fundament of Innovation in Food Packaging Journal title: Journal of Entrepreneurship, Management and Innovation Authors: Agnieszka Cholewa-Wójcik, Carlo Ingrao, Valentina Siracusa Subject(s): Social Sciences, Entrepreneurship, Human Resource Management, Management Science, Management and Marketing
POLYLACTIC ACID (PLA) FOR FOOD PACKAGING APPLICATIONS – A SHORT OVERVIEW Journal title: Annals. Food Science and Technology Authors: Subject(s):
NATURAL POLYMER BASED CLING FILMS FOR FOOD PACKAGING Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Bhanu Malhotra, Anu Keshwani, Harsha Kharkwal Subject(s):
The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date Journal title: Journal of Food Quality and Hazards Control Authors: H. Sarhadi, J. Sadeghizadeh-Yazdi Subject(s): Agricultural Science, Food Science and Technology
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil Journal title: Journal of Food Quality and Hazards Control Authors: F. Salar Behrestaghi, S. Bahram , P. Ariaii Subject(s): Agricultural Science, Food Science and Technology
