Status of Education and Training among Food Handlers from Selected Catering Establishments Journal title: International Journal of Food, Nutrition and Dietetics Authors: Mamatha Mishra Subject(s):
FOOD SAFETY KNOWLEDGE, ATTITUDES AND PRACTICES OF DAIRY PRODUCTS HANDLERS IN DAIRIES OF OUAGADOUGOU, BURKINA FASO. Journal title: International Journal of Advanced Research (IJAR) Authors: Aissaioule Pauline Millogo-Dah, Abel Tankoano, AbdouAzizeWendketa Ouedraogo, Hagretou Sawadogo-Linga... Subject(s):
İzmir’de sağlık kurumlarına yemek üretim ve dağıtım hizmeti veren bir firmada çalışanların gıda hijyeni ile ilgili bilgi ve davranışları (The knowledge and behaviour of workers on food hygiene who worked in a company providing catering and distribution service to the health institutions in Izmir) Journal title: Turk Hijyen ve Deneysel Biyoloji Dergisi Authors: Şadan KÖKSAL, Ahmet SOYSAL, Gül ERGÖR, Gülşah KANER Subject(s):
A Structural Analysis of Behavioral Determinants Affecting Food Handlers’ Proper Hand Washing Practices in School Canteen Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Izzah Az-Zahra Ahmad, Ungku Fatimah Ungku Zainal Abidin, Nor Ainy Mahyudin, Nor Khaizura Mahmud @ Ab... Subject(s):
The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia Journal title: Environmental Health Engineering and Management Journal Authors: Dyah Suryani, Asep Rustiawan, Maretalinia Subject(s): Environmental Sciences, Environmental Economics, Environmental Engineering
