Emulsifiers as reducer of fat in foodstuffs Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Shilan Rashidzadeh, Seyyed Omolbanin Sharifi Gharbi, Zahra Darjani, Mohammad Ali Shariati Subject(s): Biotechnology, Pharmacy
Innovation Trends in the EU Food Industry Journal title: Revista Romana de Statistica Authors: Alexandru BURDA Subject(s): Mathematics, Statistics , Science
SECURENESS OF FOOD RESOURCES IN THE NATIONAL ECONOMY Journal title: Проблеми і перспективи розвитку підприємництва Authors: Yuliia Rostopchina, Yelena Kovaleva Subject(s):
ПРОБЛЕМА ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ В НАЦИОНАЛЬНОЙ ЭКОНОМИКЕ Journal title: Проблеми і перспективи розвитку підприємництва Authors: Yuliia Rostopchina, Yelena Kovaleva Subject(s):
FOREIGN ECONOMIC ACTIVITY OF FOOD INDUSTRY IN UKRAINE Journal title: Економічна стратегія і перспективи розвитку сфери торгівлі та послуг Authors: Валентина Віннікова, Вікторія Віннікова, Єгор Запольний Subject(s):
Investigating marketing of children's food stuff and methods of advertising in Iran Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Evaluation of Heavy Metals Concentrations in Selected Exposed Food Stuff Consumed in Port Harcourt Nigeria Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: * 1 Ideriah, T.J. K.,, 2Uzamaden, G. I.,, 3Ubong, I.U Subject(s):
