Artificial neural networks in foodstuffs: a critical review Journal title: Scientific Journal of Review Authors: S. Goyal, G.K. Goyal Subject(s): Biological Sciences, Computer and Information Science, Engineering, Environmental Sciences, Mathematics
PREVALENCE AND ANTIBIOTIC RESISTANCE OF BACILLUS STRAINS ISOLATED FROM VARIOUS FOOD STUFFS. Journal title: Journal of Biomedical and Pharmaceutical Research Authors: Abhishek Chauhan| Department of Microbiology, Shriram Institute for Industrial Research, 19, Univers... Subject(s): Biomedicine, Pharmacology
Evaluation of three bore leaf meal (Alocasia macrorrhiza) diets in broilers Journal title: Revista MVZ Cordoba Authors: Fredy López M, M.Sc *| Universidad del Cauca. Facultad de Ciencias Agropecuarias, Popayan – Colombia... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Analysis of Turkey’s Competitiveness in Live Animals, Meat and Seafood Exports Journal title: Journal of the Human and Social Science Researches Authors: Birol ERKAN| Doç. Dr., Uşak Üniversitesi İİBF İktisat Bölümü birol.erkan@usak.edu.tr Subject(s): Methodology of Social Sciences
Effect of dietary protein level on the development of juveniles of Macrobrachiun tenellum (Smith, 1871) Journal title: Revista MVZ Cordoba Authors: Luis Espinosa-Chaurand, M.Sc| Universidad de Guadalajara. Centro de Investigaciones Costeras. Labora... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Larviculture of Rhamdia quelen (Pisces, Pimelodidae) with vegetal and animal proteins, supplemented with plankton Journal title: Revista MVZ Cordoba Authors: Germán Castañeda A, M.Sc *| Acuicultura Aguas Continentales, IALL, Villavicencio, Meta, Colombia.Uni... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
THE EFFECT OF CONSUMPTION OF DIFFERENT FOODS ON BODY MASS INDEX OF OVERWEIGHT WOMEN Journal title: International Journal of Research and Development in Pharmacy & Life Sciences (IJRDPL) Authors: Hadi Akbari| Department of Healthcare Management, Fars Science and Research Branch, Islamic Azad Uni... Subject(s): Biochemistry, Genetics, Microbiology, Zoology and Animal Science, Pharmacology, Toxicology
Does pattern of feeding during sickness play a role in child Undernutrition Journal title: International Journal of Interdisciplinary and Multidisciplinary Studies (IJIMS) Authors: Manohar Bhatia, Ginisha Gupta, Ashok Mishra Subject(s): Biological Sciences, Psychology, Music, Agricultural Science, Physical Education, Geography, Health and Wellness
EDUCATION ABOUT DIET THROUGH CHEMISTRY LEARNING Journal title: Problems of Education in the 21st Century Authors: Korolija, J, Rajic, S, Mandic, LM Subject(s): Education
Evaluation of quality parameters in different foodstuff of Gondar, Ethiopia, with special reference to their cholesterol content Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Addis, K., Pakshirajan, K. Subject(s): Biological Sciences, Environmental Sciences, Biology
Weaning pattern and practices in rural women from wardha district of Maharashtra state Journal title: International Journal of Medical and Health Sciences Authors: Pallavi Gawande, Smrutiranjan Nayak*, Nikhil Dhande, Abhay Mudey, Ashish Nagrale Subject(s): Biochemistry, Microbiology, Anatomy, Medical Imaging and Radiology, Ophthalmology, Pharmacology, Physiology, Psychiatry
IGR Token-Raw Material and Ingredient Certification of Recipe Based Foods Using Smart Contracts Journal title: Informatics Authors: Ricardo Borges dos Santos, Nunzio Marco Torrisi, Erick Reyann Kasai Yamada and Rodrigo Palucci Panto... Subject(s): Arts and Literature, Medicine, Information Science, Management Science
Design management of functional foods for quality of life improvement Journal title: Annals of Agricultural and Environmental Medicine Authors: Monica Butnariu, Angela Caunii Subject(s): Environmental Sciences, Agricultural Science
活性碳纤维表面硝酸-铁(Ⅲ)改性<br /> 对乳酸菌固定化的影响<br /> Journal title: Science Paper Online Authors: Chenyong Huang , Peng Wang , Wei Xu, Guoda Chi Subject(s):
ACRYLAMIDE IN FOOD - IMPLICATION FOR THE FOOD INDUSTRY Journal title: Studia Universitatis "Vasile Goldis" Arad - Seria Stiinte Ingineresti si agro-turism Authors: Constanta Modoran, Maria Tofana, Sevastita Muste, Dorel Modoran Subject(s):
