Is Use of Micro-RNA–Containing Food Feasible? Journal title: Journal of Food Chemistry and Nanotechnology Authors: Jin-Wook Kang, Hyun-Ah Baek, Sung-Dae Cho, Jeong-Sang Lee Subject(s):
Garlic (Allium sativum): diet based therapy of 21st century–a review Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Acute toxicity of caprine alpha S2-casein protein on the microstructures and mineral profies of rat ileum Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Chemical profile and in vitro bioactivity of tropical honey from Mauritius Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Functional Foods in Complex Treatment of Patients with Metabolic Syndrome Journal title: Міжнародний ендокринологічний журнал Authors: V.I. Pankiv, S.M. Yurchak Subject(s):
Bio-transformation of selenium in Se-enriched bacterial strains of Lactobacillus casei Journal title: Roczniki Państwowego Zakładu Higieny Authors: E. Kurek, A. Ruszczyńska, M. Wojciechowski, I. Motyl Subject(s):
The nutritional awareness of functional food among university students in Poland Journal title: Roczniki Państwowego Zakładu Higieny Authors: A. Morawska, I. Górna, J. Przyslawski Subject(s):
DETERMINANTS OF CHOICE OF FUNCTIONAL FOODS IN HOUSEHOLDS FROM WEST POMERANIA PROVINCE Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Aneta Ocieczek, Marta Korpowska Subject(s):
Organoleptic analysis of different composition of fruit juices containing wheatgrass Journal title: Food Research Authors: A. Hasani, R. Kongoli, D. Beli Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Health promoting properties of young barley Journal title: Medycyna Ogólna i Nauki o Zdrowiu Authors: Katarzyna Kawka, Marta Lemieszek Subject(s): Orthopedics, Health Care Sciences & Services, Medicine, Research & Experimental, Public, Environmental & Occupational Health, Primary Health Care
What do future dietitians know about functional food? Journal title: World Journal of Medical Images, Videos and Cases Authors: Paulina Gabryś Subject(s):
Development of Meat-based Functional Foods: A Review Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
SELENIUM ENRICHED PROBIOTIC PRODUCTS WITH FUNCTIONAL PROPERTIES Journal title: Мікробіологія і біотехнологія Authors: L.V. Kaprelyants, N.S. Tregub Subject(s):
Conceptual model of consumer’s willingness to eat functional foods Journal title: Roczniki Państwowego Zakładu Higieny Authors: E. Babicz-Zielińska, M. Jezewska-Zychowicz Subject(s):
Spent yeast as natural source of functional food additives Journal title: Roczniki Państwowego Zakładu Higieny Authors: R. Rakowska, A. Sadowska, E. Dybkowska, F. Świderski Subject(s):
