Trypanostatic Effect of Millet-garlic Blended Diet on Rats Infected with T. b. brucei Journal title: Journal of Advances in Medical and Pharmaceutical Sciences Authors: M. H. Garba, A. Y. Kabir, A. Abubakar, A. Abdul Qadir, Y. Garba, F. M. Madaki, L. M. Hafsa, S. Abuba... Subject(s):
Irradiation of Mushrooms Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
Production of Exopolysaccharides in the Kenyan Fermented Milk, Mursik Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
PROBIOTIC FUNCTIONAL FOOD VS DRUGS: IMPACT OF INDIAN REGULATORY STATUS ON DESIGN OF QUALITY CONTROL GUIDLINES FOR PROBIOTICS Journal title: International Journal of Drug Regulatory Affairs Authors: Singh Neetu, Gupta Manish Subject(s): Medicine, Internal Medicine, Pharmacology, Pharmacy, Toxicology, Health and Wellness
“The Nutraceutical Amino Acids”- Nature’s Fortification for Robust Health Journal title: Journal of Pharmaceutical Research International Authors: Vijay Sharma, Lalit Singh, Navneet Verma, Garima Kalra Subject(s):
Edible Mushrooms: As Functional Foods and Nutriceuticals Journal title: Tropical Journal of Natural Product Research Authors: John Okhuoya Subject(s):
Nutraceuticals, trace metals and radioactivity in edible seaweeds for food safety: An overview Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Nutraceuticals: New Concept of Medicines Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Acknowledging Sulfated Polysaccharides from Marine Macroalgae Multi-Functional Properties Journal title: Haya: The Saudi Journal of Life Sciences Authors: Farid Che Ghazali, AbdulQudus B Aroyehun, Shariza Abdul Razak Subject(s):
Effectiveness of Functional Foods Containing Bitter Melon Peptide in Blood Glucose Controlling: A Preliminary Study Journal title: Saudi Journal of Medical and Pharmaceutical Sciences Authors: Ching- Sen Hsieh, Meng-Chih Shieh, Frank Pan Subject(s): Pharmaceutical science - Pharmaceutical science
FUNCTIONAL FOOD – A CHALLANGE FOR THE CONSUMER, OPPORTUNITY FOR PRODUCERS Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Katarzyna Mironiuk Subject(s):
POLISH CONSUMERS’ AWARENESS AND KNOWLEDGE ABOUT FUNCTIONAL FOOD Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Monika PRZEOR, Ewa FLACZYK, Dominik KMIECIK, Joanna KOBUS-CISOWSKA, Marzena BUESCHKE, Bartosz KULCZY... Subject(s):
CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES OF SELECTED PRODUCTS PROCESSED FROM SEA BUCKTHORN Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Beata STENKA, Aleksandra WILCZYŃSKA Subject(s):
An overview on the functional food concept: prospectives and applied researches in probiotics, prebiotics and synbiotics Journal title: Journal of Experimental Biology and Agricultural Sciences Authors: Vincenzo Tufarelli, Vito Laudadio Subject(s):
Nutritional components of the sea cucumber Holothuria scabra Journal title: Functional Foods in Health and Disease Authors: Morakot Sroyraya, Peter J. Hanna, Tanapan Siangcham, Ruchanok Tinikul, Prapaporn Jattujan, Tanate Po... Subject(s):
