Analysis of EPA and DHA in the viscera of marine fish using gas chromatography Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: De-Yong Zhang , Xiao-Lu Xu , Xiu-Ying Shen , Yu Mei , Hui-Ying Xu Subject(s):
Amino acid composition and crude protein values of some Ccyanobacteria from Ççanakkale (Turkey) Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Rıiza Akgül , Bayram Kıizıilkaya , Füsun Akgül , Hüseyin Erduğan Subject(s):
HS-SPME-GC-MS Analysis of onion (Allium cepa L.) and shallot (Allium ascalonicum L.) Journal title: Food Research Authors: M. D'Auria, R. Racioppi Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Fatty Acid Composition of Oil Extracted from Murrel Fish (Channa striata) From Marathwada Region Journal title: Haya: The Saudi Journal of Life Sciences Authors: Vishal Ladniya, Mohammad Moaviyah Moghal, Vidya Pradhan Subject(s):
Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Joseph R. Powers Subject(s):
Identification of Pyrrolidinophenone-type Designer Drugs by Gas Chromatography/Time-of-Flight Mass Spectrometry Journal title: Journal of Forensic Science & Criminology Authors: Lopez-Avila V Subject(s):
CONTRIBUTION STUDY TO THE CHEMICAL COMPOSITION OF THE VOLATILE OIL IN PELARGONIUM GRAVEOLENS, AN AROMATIC PLANT WIDELY SPREAD IN DAMASCUS-SYRIA Journal title: European Journal of Pharmaceutical and Medical Research Authors: Mhd. Isam Hasan Agha Subject(s):
