IMPACT OF HEALTHY DIET IN SOCIETY Journal title: Research Hub Authors: Annis Syazwani Basri Subject(s): Computer and Information Science
FOOD-LABEL “CHECK BEFORE BUY” AND ASSOCIATION WITH DEMOGRAPHIC, NUTRITIONAL AND PURCHASING FACTORS IN A SAMPLE OF ROMANIANS Journal title: Annals. Food Science and Technology Authors: Corina-Aurelia Zugravu, Daniela Patrascu, Ileana Prejbeanu, Monica Tarcea Subject(s):
NEW BISCUITS AND BAKERY GOODSS ARE VITAMINIZED BY NATURAL CAROTENOID HERBAL NANOADDITIONS FOR HEALTH FOOD Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Raisa Pavlyuk, Viktoriya Pogarska, Тatyana Kotuyk Т, Svitlana Loseva, Nadiya Timofeyeva Subject(s):
Mikroorganizmy jako alternatywne źródło barwników w żywności Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Marcelina Olszak, Izabela Podgórska, Ewa Solarska Subject(s):
Creating and Delivering Value for Consumers of Healthy Food – a Case Study of Organic Farma Zdrowia S.A. Journal title: Journal of Management and Business Administration. Central Europe Authors: Paweł Bryła Subject(s): Management Science/Operations Research, Human Resource Management, Management
Study on attitudes of students of Islamic Azad University Tehran Medical Branch toward food safety, 2016 Journal title: Electronic Physician Authors: Ali Miri, Mohsen Poursadeghiyan, Hamed Biglari, Ahmad Reza Yari, Alireza Khammar Subject(s):
Diet Consumption Pattern of the Children under Age Five and the Caregiver’s Awareness on the Nutritional Value of Their Children’s Meals in Some Rural Areas of Batticaloa District, Sri Lanka Journal title: Scholars Journal of Applied Medical Sciences Authors: S. Amuthenie Subject(s):
Expansion of assortment of culinary products from the grown fish Journal title: Вестник МГТУ Authors: M. E. Tsibizova Subject(s):
Ice cream passion fruit flavored elaborated with green banana biomass and sucralose Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Daisy de Macedo Aragão, Yvna Farias Vieira Araújo, Emanuella Abrantes da Silva Carvalho, Rennan Pere... Subject(s):
Beef burger with substitution of fat by flour of passion fruit peel Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Letícia Dias dos Anjos Gonçalves, Gabriella Leite Magalhães Subject(s):
The Effect of Nutrition Label Literacy and Attitude towards Nutrition Label on Healthy Food Choice among Consumer in Malaysia Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Mohamad Rohieszan Ramdan, Zuraidah Zainol, Rusliza Yahaya, Nurul Fadly Habidin, Juliana Osman Subject(s):
The Role of Nutrition Label among Malaysian Consumer: A Preliminary Review Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Zuraidah Zainol, Rusliza Yahaya, Juliana Osman, Nor Asiah Omar, Mohamad Rohieszan Ramdan, Nurul Fadl... Subject(s):
Posters Presentation on Breast Feeding, Mother Cancer Awareness, Mother and Child Health, Mother Healthy Food and Mother Mental Health Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Ahsan Ali Siddiqui Subject(s):
REASONING THE CHOICE OF MEDICINAL PLANT RAW MATERIAL IN THE PRODUCTION OF ALCOHOL-FREE BEVERAGES OF TONIC EFFECT BASED ON GREEN TEA Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Інна Коберник Subject(s):
„Je chipsy i zapycha się chrupkami". Nastolatki w opiniach dzieci / “She eats chips and clogs with crisps”. Teenagers in the eyes of children Journal title: Etnografia. Praktyki. Teorie. Doświadczenia / Ethnography. Practices, Theories, Experiences Authors: Magdalena Radkowska-Walkowicz Subject(s): Social Sciences, Folklore, History , Anthropology, Ethnology, Sociology
