American and Macau student perceptions towards working in the tourism and hospitality industry Journal title: Journal of Global Business Insights Authors: Carolin Lusby Subject(s):
Employee wellness innovations in hospitality workplaces: Learning from high-tech corporations Journal title: Journal of Global Business Insights Authors: Tingting Zhang Subject(s):
DEVELOPMENT AND MAIN DEVELOPMENT RISK HOTEL BUSINESS IN LVIV IN THE AUSTRIAN AND AUSTRIA-HUNGARIAN PERIODS (1772–1918) Journal title: Науковий вісник Херсонського державного університету. Серія «Географічні науки» Authors: І.Г. Пандяк Subject(s):
The Effects Of ICT Application On The Tourism And Hospitality Industries In London Journal title: SocioEconomic Challenges (SEC) Authors: Md Yusuf Hossein Khan, Afzal Hossain Subject(s): Economics
TRANSFORMING OF CORE COMPETENCIES OF FUTURE HOSPITALITY SPECIALISTS UNDER THE CONDITIONS OF INTERNATIONALIZATION Journal title: Молодь і ринок Authors: Svitlana Kravets Subject(s):
Formation of tourism services through Georgian culture: Example of Kazbegi Municipality Journal title: Journal of Tourism Theory and Research Authors: Temur Gugushvili, Gvantsa Salukvadze Subject(s):
Selecting lexical items to teach specialists in hospitality and tourism a foreign language for professional purposes Journal title: Науковий вісник Міжнародного гуманітарного університету. Серія «Філологія» Authors: Г. І. М'ясоїд, Н. В. Беспалова Subject(s):
СТАТИСТИЧНІ МЕТОДИ В ДОСЛІДЖЕННІ ДІЯЛЬНОСТІ ПІДПРИЄМСТВ ГОТЕЛЬНОГО ГОСПОДАРСТВА STATISTICAL METHODS IN THE INVESTIGATION OF THE ACTIVITY OF ENTERPRISES OF THE HOSRITALITY MANAGEMENT BUSINESSES Journal title: Подільський науковий вісник Authors: І.Ф. Лобачева, Д.А. Колесник Subject(s):
Hospitality as an Integral Part of Jus Gentium in Ancient Rome Journal title: Науковий вісник Міжнародного гуманітарного університету. Серія: «Юриспруденція» Authors: В.В. Денисенко Subject(s):
Impact of Different Food Cultures on Cuisine of Delhi Journal title: International Journal of Research and Review Authors: Chef Prem Ram Subject(s):
CONTENT OF PROFESSIONAL TRAINING OF FUTURE MANAGERS OF SOCIO-CULTURAL ACTIVITY FOR THE INDUSTRY OF HOSPITALITY Journal title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" Authors: Vladyslava Liubarets Subject(s):
ТЕОРЕТИЧЕСКИЕ ОСНОВЫ РАЗВИТИЯ УПРАВЛЕНИЯ КАЧЕСТВОМ ОБСЛУЖИВАНИЯ ГОСТИНИЧНОГО БИЗНЕСА Journal title: International Journal of Innovative Technologies in Social Science Authors: З. А. Абдурахманова, Г. Т. Акберген Subject(s):
ҚАЗАҚСТАНДАҒЫ ҚОНАҚЖАЙЛЫҚ ИНДУСТРИЯСЫНЫҢ ҚАЗІРГІ ЖАҒДАЙЫ Journal title: International Journal of Innovative Technologies in Social Science Authors: Н. Т. Аешова, А. Н. Әбен Subject(s):
Innovation, technology in the hotel activity Journal title: Бюллетень науки и практики Authors: E. Nikolskaya Subject(s): Technology
THE STRUCTURE AND CONTENT OF CURRICULA OF PROFESSIONAL TOURISM EDUCATION IN TURKEY Journal title: Молодь і ринок Authors: Makhyra Malysheva Subject(s):
