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Food as Medicine: The New Concept of “Medical Rice” Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Shaw Watanabe Subject(s):
Active pharmaceutical ingredients in dermatological medicines of Ukrainian pharmaceutical market Journal title: Фармацевтичний журнал Authors: I. O. Vlasenko, L. L. Davtian Subject(s):
Adverse Health Consequences of Dietary Advanced Glycation End Products (ages) and Inhibitory Effects of Natural Ingredients on Ages Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Zihao Wei, Qingrong Huang Subject(s):
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Development of Skin Moisturizing Product Using Fermentation Technology of Plant Extracts Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Bora Kwon, Young-Ji Choi, Mi Hee Kim, Kang Yeol Yu, Jiyoung Kim Subject(s):
Photosynthetic Activity of Fodder Grasses Under Conditions of Drought Stress Journal title: World Journal of Agriculture and Soil Science Authors: Mariola Staniak Subject(s):
SUSCEPTIBILITY OF COTTON LEAFHOPPER Jacobiella facialis (HEMIPTERA: CICADELLIDAE) TO PRINCIPAL CHEMICAL FAMILIES: IMPLICATIONS FOR COTTON PEST MANAGEMENT IN COTE D’IVOIRE Journal title: Journal of Experimental Biology and Agricultural Sciences Authors: Pitou Woklin Euloge KONE, Gouzou Juste Roland DIDI, Germain Elisabeth Cynthia OCHOU, Malanno KOUAKOU... Subject(s):
A STUDY ON FORMULATION AND ACCEPTABILITY OF ANTI-COLD MOCKTAILS WITH VITAMIN C ENRICHED INGREDIENTS Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: Arun A, Disalva X, Murali M Subject(s):
NEW TECHNOLOGIES AND FOOD ALLERGY Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Діана Лемпа Subject(s):
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