Determination of pH, buffering capacity, total carbohydrates and sucrose in sugar-free and light processed fruit juices Journal title: RSBO Authors: Andressa El Assad, Juliana Netto, Estela Losso, Maria Torres, João Brancher Subject(s): Medicine, Dentistry and Oral Surgery
COMPARATIVE ANALYSIS OF THE INVERTASE ACTIVITY BY Saccharomyces cerevisiae ISOLATED FROM CANE JUICE WITH STANDARD INDUSTRIAL STRAIN Journal title: Annals. Food Science and Technology Authors: Venesh Kumar , Vijayakumar R, Jagannathan S., Srinivasan P., Assalam Khan , Suganya K. Subject(s):
Effect of Pomegranate Juice on Paraoxonase Enzyme Activity in Patients with type 2 Diabetes Journal title: Journal of Diabetes and Metabolic Disorders Authors: Nayereh Parsaeyan, Hassan Mozaffari-Khosravi , Mohammad Reza Mozayan Subject(s):
Cancer preventive Effect of Morinda citrifolia (Noni) fruit juice against the AflatoxinB1-induced genotoxicity in human peripheral lymphocytes in vitro. Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: MD. SULTAN AHMAD, SHEEBA, AFSAR ALI AND KANCHAN B. RAI Subject(s):
[b] Bioactive Chemical Constituents from Pomegranate (Punica granatum) Juice, Seed and Peel-A Review[/b] Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Chaturvedula Venkata Sai Prakash , Indra Prakash Subject(s):
alterações do pH salivar em crianças após o consumo do suco de fruta industrializados Journal title: RSBO Authors: Juliana SILVA, João BRANCHER, Estela LOSSO Subject(s): Medicine, Dentistry and Oral Surgery
Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil Journal title: Veterinary Research Forum Authors: Behnaz Bazargani-Gilani, Hossein Tajik, Javad Aliakbarlu Subject(s):
EFFECT OF COMMONLY CONSUMED FRESH FRUIT JUICES AND COMMERCIALLY AVAILABLE FRUIT JUICES ON pH OF SALIVA AT VARIOUS TIME INTERVALS Journal title: Journal of International Dental and Medical Research Authors: Subject(s):
ASSESSING TECHNOLOGICAL USEFULNESS OF SELECTED APPLES VARIETIES IN TERMS OF BROWNING POTENTIAL Journal title: Żywność. Nauka. Technologia. Jakość Authors: Ewa Jabłońska-Ryś, Waldemar Gustaw, Agnieszka Latoch Subject(s):
Antibacterial activity of Citrus limonum fruit juice extract Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Malachy Ifeanyi Okeke , Arinze Stanley Okoli , Edith Nneka Eze , Grace Chinwe Ekwume , Evangelin Uch... Subject(s):
STUDIES ON ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF CITRUS FRUIT JUICES AGAINST SELECTED ENTERIC PATHOGENS Journal title: International Research Journal of Pharmacy (IRJP) Authors: D.S. Bansode., M.D. Chavan. Subject(s):
Screening of Antibiotic Resistant Enterobacterial Pathogens Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Vyas Priti Subject(s):
OCENA PRZYDATNOŚCI TECHNOLOGICZNEJ WYBRANYCH ODMIAN JABŁEK POD WZGLĘDEM POTENCJAŁU BRĄZOWIENIA Journal title: Żywność. Nauka. Technologia. Jakość Authors: Ewa Jabłońska-Ryś, Waldemar Gustaw, Agnieszka Latoch Subject(s):
GASTROPROTECTIVE ACTIVITY OF ETHANOLIC EXTRACT OF DELONIX REGIA FLOWERS IN EXPERIMENTAL INDUCED ULCER IN WISTAR ALBINO RATS Journal title: International Research Journal of Pharmacy (IRJP) Authors: Rajabhau Shiramane , Basavaraj Chivde , Manoj Kamshetty , Karnakumar Biradar , Asif khan Subject(s):
PROBIOTICATION OF FRUIT JUICES BY Lactobacillus acidophilus Journal title: International Journal of Advanced Biotechnology and Research. Authors: Gaanappriya Mohan, Guhankumar P., KiruththicaV., Santhiya N. and Anita S. Subject(s):
