SUSTAINABILITY OF THE PROBIOTIC LACTOBACILLUS CASEI IN FORTIFIED INDIAN MILK CAKES UNDER DIFFERENT PRESERVATION CONDITIONS-EFFECTS OF CO-IMMOBILIZATION OF L. CASEI AND COMMERCIAL PREBIOTIC INULIN (CHICORY BASED) AND MILLET INULIN Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Debolina Banerjee, Puja Bag, Ranjana Chowdhury, Pinaki Bhattacharya Subject(s):
PREBIOTIC INFLUENCE OF PLANTAGO OVATA ON FREE AND MICROENCAPSULATED L. CASEI–GROWTH KINETICS, ANTIMICROBIAL ACTIVITY AND MICROCAPSULES STABILITY Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Ashwiny Pandey, Sharmistha Samanta (koruri), Ranjana Chowdhury, Pinaki Bhattacharya Subject(s):
