3D PRINTING OF PLA ONTO TEXTILE FABRICS Journal title: Annals of the University of Oradea. Fascicle of Textiles, Leatherwork Authors: Nonsikelelo Sheron MPOFU, Josphat Igadwa MWASIAGI, Londiwe NKIWANE, David NJUGUNA Subject(s):
A study on hydration of polylactic acid and on the effect of organic solvents on it as studied by 1H NMR spectroscopy Journal title: Хімія, фізика та технологія поверхні Authors: V. V. Turov, K. F. Filatova, T. V. Krupska Subject(s):
Glucosylglycerol on performance of prebiotic potential Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Isolation, purification and characterisation of bacteriocin producing Lactobacillus species and its antimicrobial efficacy against food borne pathogens Journal title: Indian Journal of Microbiology Research Authors: R Anupama, Anusha Balasingh Subject(s):
Glucocorticoids in MELAS Journal title: International Invention of Scientific Journal Authors: Josef Finsterer MD, PhD Subject(s): Chemistry, Mathematics Education, Medical Education , Agriculture, Multidisciplinary, Social Sciences, Biomedical
Metformin associated lactic acidosis resulted in cardiopulmonary arrest: a rare case Journal title: Journal of Health Sciences and Medicine Authors: Subject(s): Medicine, Health and Wellness
Probiyotiklerin tümör baskılayıcı etkileri (Tumor suppressor effects of probiotics) Journal title: Turk Hijyen ve Deneysel Biyoloji Dergisi Authors: Münevver KAHRAMAN, Aynur Gül KARAHAN Subject(s):
Laktik asit bakterilerinde çoğunluğu algılama mekanizması (Quorum sensing mechanism in lactic acid bacteria) Journal title: Turk Hijyen ve Deneysel Biyoloji Dergisi Authors: Hatice YILMAZ YILDIRAN, Aynur Gül KARAHAN, Gülden BAŞYİĞİT KILIÇ Subject(s):
Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (pindang damulag) Journal title: Food Research Authors: V.L. Balmori, E.I. Dizon, A.S.A. Barrion, F.B. Elegado Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
DYNAMICS OF POPULATIONS OF MICROORGANISMS IN CANNED CRIMPED GRAIN MAIZE WHEN IMPACT STRAINS OF LACTIC ACID BACTERIA Journal title: Сільськогосподарська мікробіологія Authors: N Kravchenko, M Perederii Subject(s):
Probiotic properties of bacteria of Lactobacillus genus isolated from the gastrointestinal tract of rabbits Journal title: Біологічні Студії Authors: Yu. M. Pohilko, N. O. Kravchenko Subject(s):
Effects of Lactic Acid produced by lactic acid bacteria on Prodigiosin Production from Streptomyces coelicolor Journal title: International Journal of Medical Science and Innovative Research (IJMSIR) Authors: Tu Nguyen Subject(s):
Antioxidant enzymes activities, capillary blood oxygen saturation and lactic acid concentrations in children with pneumonia exposed to passive smoking Journal title: GENEL TIP DERGISI Authors: Subject(s):
Research into techniques for making wheat bread on hop leaven Journal title: Восточно-Европейский журнал передовых технологий Authors: Valentina Rak, Vira Yurchak, Olena Bilyk, Vоlоdymyr Bondar Subject(s):
Determination of the enzyme destruction rational mode of biomass autolysate of lactic acid bacteria Journal title: Восточно-Европейский журнал передовых технологий Authors: Antonina Kapustian, Natalia Cherno, Georgii Stankevich, Iryna Kolomiiets, Oksana Matsjuk, Lubov Musi... Subject(s):
