Effect of lactic acid microorganisms on the content of nitrates in tomato in the process of pickling Journal title: Восточно-Европейский журнал передовых технологий Authors: Mykola Kukhtyn, Yulia Horiuk, Tetiana Yaroshenko, Svitlana Laiter-Moskaliuk, Viktoria Levytska, Anto... Subject(s):
Lactate Levels in Diabetic Patients on Oral Hypoglycemic Drugs Journal title: Indian Journal of Pathology: Research and Practice Authors: Pranjalika Mishra Subject(s):
ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT DARI LIUR BASA (LIMBAH SAYUR BAYAM DAN SAWI) Journal title: As-Syifaa Jurnal Farmasi Authors: Sasmita Sasmita, Aliansyah Halim, Aisyah Nur Sapriati, Sukriani Kursia Subject(s):
THE EFFECT OF A CARBOXYMETHYLCELLULOSE SODIUM SALT ON THE PROPERTIES OF HYDROPHILIC POWDERS CONTAINING A LACTIC ACID-CHITOSAN COMPLEX Journal title: Progress on Chemistry and Application of Chitin and its Derivatives Authors: Katarzyna Małolepsza-Jarmołowska Subject(s):
PHARMACEUTICAL ASSESSMENT OF GYNAECOLOGICAL POWDERS WITH SODIUM ALGINATE CONTAINING A LACTIC ACID-CHITOSAN COMPLEX Journal title: Progress on Chemistry and Application of Chitin and its Derivatives Authors: Katarzyna Małolepsza-Jarmołowska Subject(s):
Comparative Study of Enophthalmos Treatment with Titanium Mesh Combined with Absorbable Implant vs. Costochondral Graft for Large Orbital Defects in Floor Fractures Journal title: Journal of Oral Health and Craniofacial Science Authors: H Hidalgo, G Magaña, F Fernando, K Mussali, A Jaime, M Valero, S Abraham, V López, R Roberto, E Edga... Subject(s):
BACTERIAL TRANSLOCATION OF PROBIOTIC LACTOBACILLI Journal title: Сільськогосподарська мікробіологія Authors: V Aheyev Subject(s):
Effect of pH, Temperature and Chemical Substances on the Activity of Bacteriocins Partially Purified by Lactic Acid Bacteria Journal title: JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES Authors: Hatice Aysun Mercimek Takcı, Kıvılcım Çaktu Güler, Melis Sümengen Özdenefe, Ayşenur Özşavli, Gülciha... Subject(s):
CYPERUS ESCULENTUS: PHYSICAL PROPERTIES OF TUBERS AND MICROBIOLOGICAL CHANGES DURING NATURAL FERMENTATION IN NIGERIA Journal title: Food and Environment Safety Authors: Olayinka O. ELUTADE, Olubukola M. OYAWOYE, Ediga B. AGBO Subject(s):
Functional Properties (Acid and Bile Tolerance) and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Newborn Calves for the Design of a Probiotic Product Journal title: International Journal of Veterinary Science and Research Authors: Maldonado Natalia C, Nader-Macías María Elena Fátima Subject(s):
Preparation of composite filaments and 3D prints based on PLA modified with carbon materials with the potential applications in tissue engineering Journal title: Engineering of Biomaterials / Inżynieria Biomateriałów Authors: M. Hunger, W. Podgórny, A. Frączek-Szczypta Subject(s):
Adolescents’ Knowledge About The Contraindications of Muscle Weakness Due Central Fatigue, Peripheral Fatigue And Lactic Acid As Health Education Strategy In Lifestyle Management Journal title: PARIPEX-Indian Journal of Research Authors: Bebeley, Samuel Joseph Subject(s):
Effect of prebiotic (GroBiotic®-A) on the growth performance and intestinal microflora on rainbow trout (Oncorhynchus mykiss Walbaum) Journal title: Journal of Research in Biology Authors: Azari AH, Hashim R, Farabi SMV, Darvish M, Safari R Subject(s):
MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BURNT SWEET CHEESE (CHHENAPODA). Journal title: International Journal of Advanced Research (IJAR) Authors: Soumya Pragyan Das, Prafulla Kumar Mohanty. Subject(s):
ASSESSMENT OF SUBCHRONIC TOXICITY OF FERMENTED HOUTTUYNIA CORDATA THUNB. USING RODENT MODEL SYSTEM Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika,... Subject(s):
