Kearns-Sayre syndrome requires cardiac MRI and an ICD Journal title: Journal of Medical Biomedical and Applied Sciences Authors: Josef Finsterer Subject(s):
Isolation and Characterization of Bacteriocinogenic Enterococcal and Lactococcal Strains from South of Morocco Dairy Product Journal title: Biotechnology Journal International Authors: Abdelkhaleq Elmoslih, Mariem Zanzan, Rabha Aissa, Fatima Hamadi, Ghita Ait Baddi, Abdellah Ait Ben A... Subject(s):
Bacterial Synthesis of Silver Nanoparticles by Culture Free Supernatant of Lactic Acid Bacteria Isolated from Fermented Food Samples Journal title: Biotechnology Journal International Authors: Bukola C. Adebayo-Tayo, Aminat O. Popoola, Obinna M. Ajunwa Subject(s):
Properties of Alpha-amylase of Lactobacillus plantarum Isolated from Cassava Waste Samples Journal title: Biotechnology Journal International Authors: Anthony Abiodun Onilude, Gbenga Solomon Ayinla, Chika Eluehike Subject(s):
Physicochemical Properties of Spicy Lactic Fermented Tigernut-milk Drink Monitored during Ambient and Refrigeration Temperature Storage Journal title: Microbiology Research Journal International Authors: N Maduka Subject(s):
Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on Sensory Properties of the Drink Spiced with Ginger and Garlic Journal title: Microbiology Research Journal International Authors: N. Maduka Subject(s):
Microbiological Characteristics of Traditionally Fermented Milk (Roub) Manufactured and Sold in Khartoum State, Sudan Journal title: Microbiology Research Journal International Authors: Mohamed Osman Mohamed Abdalla, Safinaz Adil Sir El-Khatem Osman Subject(s):
EXOPOLYSACCHARIDES PRODUCTION BY LACTIC ACID BACTERIA STRAINS ISOLATED FROM FERNMENTED PRODUCTS Journal title: Мікробіологія і біотехнологія Authors: I. L. Garmasheva, N. K. Kovalenko, O. M. Vasyluk, L. T. Oleschenko Subject(s):
Effect of Storage Temperature on the Nutritional Compositions of Lactic Acid Bacteria Fermented Spicy Tigernut- Milk Drink Journal title: International Journal of Biochemistry Research & Review Authors: N. Maduka, F. S. Ire Subject(s): Chemistry, Biochemistry
Effect of Chitosan Coating on the Physicochemical Characteristics of Brinjal Quality during Storage Journal title: Journal of Advances in Biology & Biotechnology Authors: Shaik Mohammed Zahoorullah, Lomada Dakshayani, A. Swaroopa Rani, G. Venkateswerlu Subject(s):
Total Phenols, Antioxidant Capacity and Antibacterial Activity of Manuka Honey Chemical Constituents Journal title: Journal of Advances in Biology & Biotechnology Authors: Graeme Kirkpatrick, Poonam S. Nigam, Richard Owusu-Apenten Subject(s):
RESISTANCE OF BACTERIA OF THE GENUS LACTOBACILLUS TO THE METABOLITES OF THE DIGESTIVE SYSTEM Journal title: Мікробіологія і біотехнологія Authors: Yu.M. Pohilko, N.O. Kravchenko Subject(s):
Preparation and Characterization of Poly(L-lactic acid)/Chitosan/Microcrystalline Cellulose Blends Journal title: Chemical Science International Journal Authors: Md. Sagor Hosen, Md. Hafezur Rahaman, M. A. Gafur, Rasel Habib, M. R. Qadir Subject(s):
INFLUENCE OF A PECTIN ON THE PROPERTIES OF HYDROPHILIC POWDERS CONTAINING A LACTIC ACID-CHITOSAN COMPLEX Journal title: Progress on Chemistry and Application of Chitin and its Derivatives Authors: Katarzyna Małolepsza-Jarmołowska Subject(s):
THE USE OF DEXTRAN IN GYNECOLOGICAL POWDERS CONTAINING LACTIC ACID COMPLEXED WITH CHITOSAN Journal title: Progress on Chemistry and Application of Chitin and its Derivatives Authors: Katarzyna Małolepsza-Jarmołowska Subject(s):
