Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product Journal title: Scientific Journal of Biological Sciences Authors: F. Tabatabaei Yazdi*| Department of Food science and technology, Faculty of Agriculture, Ferdowsi Un... Subject(s): Biological Sciences, Biochemistry, Bioinformatics, Biotechnology, Genetics, Marine Biology, Microbiology, Plant Sciences, Ecology
Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food Journal title: Scientific Journal of Microbiology Authors: F. Tabatabaei-Yazdi*| Department of Food science and technology, Faculty of Agriculture, Ferdowsi Un... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
Antibiotic resistance of lactic acid bacteria Journal title: Scientific Journal of Microbiology Authors: R.K. Darsanaki*| Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad Univer... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
Identification and quantification of lactic acid bacteria by real-time PCR Journal title: Revista MVZ Cordoba Authors: Vienvilay Phandanouvong L, M.Sc| Corpoica, Centro de Biotecnología y Bioindustria, Laboratorio de Mi... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Conservation and chemical composition of Leucaena Leucocephala plus fresh or wilted Pennisetum purpureum mixed silages Journal title: Revista MVZ Cordoba Authors: Ángel Santana P, Ph.D *| Universidad de Granma, Facultad de Medicina Veterinaria, Centro de Estudios... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Studying Changes of Lactic Acid and Fat Oxidation in Different Environmental Temperatures, Followed by an Aerobic Exercise on a Treadmill Journal title: International Research Journal of Applied and Basic Sciences Authors: Samira Alboghbeysh(M..A)| Department of physical education and sport sciences, Shahid Chamran univer... Subject(s): Public Health and Community Medicine
The influence of 10 weeks high-intensity interval Multiball training on aerobic fitness in adolescent table tennis players Journal title: Biology of Exercise Authors: KatsIKaDelIs M.| School of Physical Education and Sport Science, Democritus University of Thrace, Ko... Subject(s): Sports and Recreation, Physiology
Effect of maleic anhydride grafted polypropylene compatiblizer in enhancing the properties of Polypropylene/ Poly lactic acid polyblend fibres Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: M.D. Teli, P.V. Desai Subject(s): Engineering, Applied Linguistics
Antagonistic action of the composite preparation on the basis of lactic acid bacteria on conditionally pathogenic microorganisms Journal title: Problems of Environmental Biotechnology Authors: В. О. Голубіцька, О. С. Суслова, Л. С. Ястремська Subject(s): Biological Sciences, Ecology
The Effect of Adding Spray Dried Lactic Acid Sourdough on Quality and Organoleptic Properties of Fermi macaroni Journal title: International Journal of Farming and Allied Sciences Authors: Rahele Khanjani, Seyyed Hadi Razavi and Orang Eyvazzadeh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
A microbiological study of Mozzarella cheese made by Lactobacillus kefiranofaciens ZW3 throughout cheese making and ripening Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng Subject(s): Biological Sciences, Environmental Sciences, Biology
Porównanie wzrostu bakterii z gatunku Lactobacillus acidophilus i Bifidobacterium Bifidum na podłożach z dodatkiem wybranych sacharydów, w tym prebiotyków Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki Subject(s):
The influence of selected additives on shelf-life of ground meat Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman Subject(s):
Wpływ wybranych dodatków na trwałość mięsa mielonego Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman Subject(s):
The occurrence and identification of microbiological contamination in fuel ethanol production Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Katarzyna Leja, Magdalena Broda Subject(s):
