Chemical and sensory quality changes of ostrich meat treated by gamma irradiation Journal title: Scientific Journal of Animal Science Authors: F. Tabatabaei Yazdi| Department of Food Science and Technology, Ferdowsi University of Mashhad, I. R... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips Journal title: Journal of Herbal Drugs Authors: Leila Sedaghat Boroujeni; Mohammad Hojjatoleslami; Javad Keramat; Abdollah Ghasemi Pirbalouti Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
Długotrwałe spożywanie oleju rybnego może chronić mózg przed zmianami neurodegeneracyjnymi związanymi z wiekiem Journal title: Advances in Hygiene and Experimental Medicine Authors: Maciej Firląg, Dobrochna Adamek, Małgorzata Gajewska, Bożena Bałasińska Subject(s): Medicine
Long-term consumption of fish oil partially protects brain tissue from age-related neurodegeneration Journal title: Advances in Hygiene and Experimental Medicine Authors: Maciej Firląg, Dobrochna Adamek, Małgorzata Gajewska, Bożena Bałasińska Subject(s): Medicine
The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties Journal title: Animal Science Papers and Reports Authors: Mohammad Jouki, Farideh Tabatabaei Yazdi Subject(s):
The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat Journal title: Journal of Animal and Feed Sciences Authors: S. Marcinčák, L. Mesarčová, P. Popelka, M. Čertík, J. Šimková, D. Marcinčáková Subject(s):
Concentration of α-Tocopherol in the Lamb Meat Fed Diets Containing Sunflower Seeds and Vitamin E Journal title: Journal of Animal Production Advances Authors: R. O. Sales , A. G. Silva Sobrinho , F. A. Almeida , G. M. Manzi , N. L. L. Lima , N. M. B. L. Zeola... Subject(s):
DISTRIBUTION OF LIPIDS AND OXIDATIVE CHANGES THEREIN IN PARTICULARIZED PARTS OF RAINBOW TROUT FILLETS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Grzegorz Bieńkiewicz, Zdzisław Domiszewski, Dominika Plust Subject(s):
Lipid oxidation products as a potential health and analytical problem Journal title: CHEMIK nauka-technika-rynek Authors: M. Dąbrowska, A. Zielińska, I. Nowak Subject(s):
QUANTITATIVE DETERMINATION OF ANTIOXIDANT POTENTIAL OF ARTEMISIA PERSICA Journal title: Analele Universitatii din Bucuresti. Chimie Authors: Ayoub Rashid, M. Qureshi, Syed Raza, J. William Subject(s):
ROZMIESZCZENIE LIPIDÓW I ICH ZMIANY OKSYDACYJNE W POSZCZEGÓLNYCH CZĘŚCIACH FILETÓW Z PSTRĄGA TĘCZOWEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Grzegorz Bieńkiewicz, Zdzisław Domiszewski, Dominika Plust Subject(s):
RETARDATION OF LIPID OXIDATION IN PORK BY SOME THAI TRADITIONAL PLANTS Journal title: ASIAN JOURNAL OF NATURAL & APPLIED SCIENCES Authors: Pornpimol Muangthai, Natta Cholpitakwong, Peeranut Youpaisarn Subject(s):
Effect of Dietary Iron Sulfate and Iron Chelate on Growth Performance, Hematological Traits, Intestinal Microbial Flora of Fattening Pigs and Quality Parameters of Porkmeat Journal title: Journal of Veterinary Science & Medicine Authors: Panagiota Florou Paneri Subject(s):
Optimization of Diagnosis and Treatment of Patients with Complicated Myocardial Infarction in Type 2 Diabetes Mellitus Journal title: Міжнародний ендокринологічний журнал Authors: I.P. Savchenko Subject(s):
The Effect of Electron Beam Irradiation on lipid Oxidation in Susages Journal title: The Journal of Tolooebehdasht Authors: Atefeh Yousefi, Bahador Hajimohammadi, Fathollah Buzarjomehri, Vali Dad, Pejman SHirmardi, Naemeh Ke... Subject(s):
