Effect of commercialization way on the physicochemical and microbial characteristics of pork Journal title: Food Research Authors: R.N. Lima, H.F.M. Barreto, A.P.P. Assis, J.P.V. Figueiredo, M.V.F.G. Miranda, M.R. Abrantes, J.B.A.... Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
