Modeling of the Vegetable Oil Blends Composition Journal title: International Journal of Advanced Computer Science & Applications Authors: Olga S. Voskanyan, Igor A. Nikitin, Marina A. Nikitina, Maria V. Klokonos, Daria A. Guseva Subject(s):
Enrichment of Omega 3 Fatty Acids using Urea Complexation Method to Enhance the Nutritive Value of Stingray Fish Dasyatis Sephen F. Liver Oil Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
ASSESSMENT OF OMEGA-3 FATTY ACIDS COMPOSITION AND LIPID CONTENT FROM LIVER, MUSCLE AND CAVIAR OF ACIPENSER PERCICUS Journal title: European Journal of Pharmaceutical and Medical Research Authors: Abdolhossein Rustaiyan Subject(s):
Analysis of medicines assortment and parapharmaceuticals based on polynesaturated fatty acids in Ukraine Journal title: Управління, економіка та забезпечення якості в фармації Authors: A. S. Nemchenko, V. I. Mishchenko, O. A. Nemchenko Subject(s): Health Policy & Services, Social Sciences, Biomedical
THE CORRELATIONS BETWEEN PLASMA GLUCOSE AND ESSENTIAL FATTY ACIDS LEVELS IN SUDANESE WOMEN AND THEIR NEONATES Journal title: World Journal of Pharmaceutical and Medical Research Authors: Dr. Khalil A. K. H. Subject(s):
"THE POSSIBLE PROTECTIVE EFFECT OF OMEGA-3 AGAINST METOCLOPRAMIDE INDUCED HYPERLIPIDEMIA IN RATS" Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Esraa A. Ahmed Subject(s):
The Effect of Omega-3 Fatty Acids on Malondialdehyde and Superoxide Dismutase Levels (Experimental Studies in Dyslipidemic Rat Models) Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Ahmad Yassir,Siti Thomas Zulaikhah, Minidian Fasitasari Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
