PROTEIN- AND POLYSACCHARIDE-BASED EDIBLE PACKAGINGS: PROFILE AND APPLICATIONS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Paulina Pająk, Teresa Fortuna, Izabela Przetaczek-Rożnowska Subject(s):
OPAKOWANIA JADALNE NA BAZIE BIAŁEK I POLISACHARYDÓW – CHARAKTERYSTYKA I ZASTOSOWANIE Journal title: Żywność. Nauka. Technologia. Jakość Authors: Paulina Pająk, Teresa Fortuna, Izabela Przetaczek-Rożnowska Subject(s):
EFFECT OF WHEY PREPARATIONS ON ADHESIVENESS OF PROCESSED CHEESE ANALOGUES TO DIFFERENT PACKAGING MATERIALS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Bartosz Sołowiej Subject(s):
WPŁYW PREPARATÓW SERWATKOWYCH NA PRZYLEGALNOŚĆ ANALOGÓW SERÓW TOPIONYCH DO RÓŻNYCH MATERIAŁÓW OPAKOWANIOWYCH Journal title: Żywność. Nauka. Technologia. Jakość Authors: Bartosz Sołowiej Subject(s):
WPŁYW PREPARATÓW SERWATKOWYCH NA PRZYLEGALNOŚĆ ANALOGÓW SERÓW TOPIONYCH DO RÓŻNYCH MATERIAŁÓW OPAKOWANIOWYCH Journal title: Żywność. Nauka. Technologia. Jakość Authors: Bartosz Sołowiej Subject(s):
EFFECT OF POST HARVEST TREATMENTS, PACKAGING MATERIALS AND STORAGE CONDITIONS ON SHELF LIFE AND QUALITY OF OKRA Journal title: International Journal of Agriculture Sciences Authors: S.L. SANGANI Subject(s):
CONSUMER PREFERENCES: POLYETHYLENE OR PAPER PACKAGES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Анна Гасанова, Марія Кідік Subject(s):
Effect of pig diet composition and type of packaging material on the chosen quality parameters of smoked bacon as related to storage time pl Journal title: Aparatura Badawcza i Dydaktycza Authors: Monika Marcinkowska-Lesiak, Robert Zaremba Subject(s): Science, Technology
Effect of pig diet composition and type of packaging material on the chosen quality parameters of smoked bacon as related to storage time Journal title: Aparatura Badawcza i Dydaktycza Authors: Monika Marcinkowska-Lesiak, Robert Zaremba Subject(s): Science, Technology
PHYSICOCHEMICAL AND COLORIMETRIC PROPERTIES OF GREEN PEPPER (CAPSICUM ANNUUM L.) PUREE Journal title: Annals. Food Science and Technology Authors: Charles Tortoe Subject(s):
QUALITY OF SWEET CORN KERNEL AS AFFECTED BY PACKAGING MATERIAL AT REFRIGERATED CONDITION Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: PRAMODINI MORE, SUKANYA HOUSALMAL, TRUPTI MASKE Subject(s):
Studies on Storage Behavior of Syrup Prepared from Nagpur Mandarin (Citrus Reticulate Blanco) Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Zaki Ahmad Faizi, J. K. Dhemre, V. P. Kad, A. M. Musmade, M. B. Shete Subject(s):
Quality and Shelf Life of Ganesh Pomegranate Arils as Affected by Different Packaging Material and Storage Conditions Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: K Venkataramudu, B Srinivasulu, K Swarajya Lakshmi, P Latha Subject(s):
Effect of milling speed on the quality and storage stability of maize flour Journal title: Journal of Applied and Natural Science Authors: A. K. Singh, Manpreet Singh Subject(s):
Effect of different levels of citric acid on quality and storage stability of sugar and jaggery based papaya (Carica papaya L.) fruit bar Journal title: Journal of Applied and Natural Science Authors: Ankit Singh, Yogendra Singh, Lalit Kumar, Shalini Shalini, Ravi Kumar Subject(s):
