ВСТАНОВЛЕННЯ ПАРАМЕТРІВ МІКРОБІОЛОГІЧНИХ РИЗИКІВ У КРИТИЧНИХ ТОЧКАХ КОНТРОЛЮ ТЕХНОЛОГІЧНОГО ПРОЦЕСУ ВИРОБНИЦТВА ПАСТЕРИЗОВАНОГО МОЛОКА Journal title: Вимірювальна техніка та метрологія Authors: Соломія Остап'як Subject(s):
STUDY ON THE QUALITY OF COMMERCIAL MARKET MILK AVAILABLE IN BANGLADESH Journal title: Annals. Food Science and Technology Authors: Md. Jahangir Alam Subject(s):
Pathogenic bacteria and heavy metals toxicity assessments in evaluating unpasteurized raw milk quality through biochemical tests collected from dairy cows Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
APPLICATION OF MALDI- TOF MS TECHNOLOGY TO THE IDENTIFICATION AND CHARACTERIZATION OF PATHOGENS IN DAIRY INDUSTRY. Journal title: International Journal of Advanced Research (IJAR) Authors: Linda Boultifat, assia guendouze, mohamed abdelhafid hamidechi. Subject(s):
Determination of Aflatoxin M1 in Pasteurized and Traditional Milk in Hamadan Province, Iran Journal title: Journal of Environmental Health and Sustainable Development Authors: Hamid Reza Babolhavaegi, Yosof Afshar, Roya Malekahmadi, Motahareh Sadat Hosseini, Bahare dehdashti,... Subject(s):
Latent Period of Pseudomonas aeruginosa in Diary Product (Yogurt and Pasteurized Milk) Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: 1Noura K. M/Salih,, 2Nura Abdullahi,, 3Hayyan Al Taweel Subject(s):
SENSORY PROPERTIES AND PHYSICO-CHEMICAL ANALYZES OF PASTEURIZED MILK Journal title: International journal of ecosystems and ecology science (IJEES) Authors: Jetmir Prekalla, Nexhdet Shala, Arsim Elshani Subject(s):
