Engineering Properties of Japanese quail Eggs in Different Levels of Dietary Calcium Journal title: Journal of Agricultural Machinery Authors: M. H. Aghkhani,M. Baghani, Subject(s): Engineering, Agricultural Science
A SHORT THEORY OF SOME SCIENTISTS ON THE FORMATION OF GYPSUM SOILS Journal title: International scientific journal Science and Innovation Authors: Kh.B.Abdullaeva, D.Yu.Makhkamova, SH.M.Ishakova Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Popping balls papaya extract: Preparation of pediatric dosages in therapeutic formulations for therapeutic usage in dengue and malaria Journal title: International Journal of Experimental Research and Review Authors: Hrutuja Wagh, Avinash Bhosale, Vishal Girbane, Shravanee Bhosale, Manish Bhise, Mahesh Deshpande, Pi... Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
The Effect of Film Coating Application on Some Physical Properties of Potato Seeds Journal title: ISPEC Journal of Agricultural Sciences Authors: Zeynep DUMANOĞLU, Gülsüm ÖZTÜRK Subject(s): Agriculture, Multidisciplinary
Computational Analysis of Thermal Performance Augmentation in Helical Coil Heat Exchangers via CuO/Water Nanofluid Journal title: Power Engineering and Engineering Thermophysics Authors: Rafael Cavicchioli Batista, Rejeesh Charuvila Rajendran Subject(s): Power Systems, Thermodynamics
Assessment of Some Physical and Mechanical Properties of Ecballium Elaterium (L.) Seeds Grown in Natural Environment Journal title: International Journal of Life Science and Agriculture Research Authors: nurettin kayahan Subject(s): Agriculture, Multidisciplinary
Preliminary Characterization on Physical Properties of Selected Marine Fish Skins as Alternative Sources of Halal Gelatin Journal title: Food Science & Nutrition Technology Authors: Hashim EF*, Yan HJ and Abd Ghani IF Subject(s): Nutrition and Metabolism, Food Science & Technology
Evaluation of Rainwater Harvesting and Bio-pore Infiltration Holes for Flood Mitigation and Soil Conservation Journal title: Journal of Civil and Hydraulic Engineering Authors: Naharuddin Naharuddin, Sudirman Daeng Massiri, Hendra Pribadi, Arman Maiwa, Muhammad Ihsan Subject(s): Hydrology, Civil Engineering
The Efficiency of Cold Plasma Treatment on Aspergillus Niger Disinfection and Quality Properties Preservation of Grapes during the Post-harvest Period Journal title: Journal of Agricultural Machinery Authors: A. Khalaj,E. Ahmadi,S. Mirzaei,F. Ghaemizadeh,R. Abbaszadeh, Subject(s): Engineering, Agricultural Science
THE INFLUENCE OF IMPLANTED O2+ IONS ON THE CRYSTALLINE AND ELECTRONIC STRUCTURE OF THE W(111) SURFACE Journal title: International scientific journal Science and Innovation Authors: Makhmudov M.A., Alimova Z.A., Kimizbayeva A. E., Rikhsiboyev R. R. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
Correlation between physical properties and sensory evaluation of extruded Phyto-snack Journal title: International Journal of Public Health Asia Pacific (IJPHAP) Authors: Thasanee Nuchsai, Chutikan Sakphisutthikul Subject(s): Medicine, Epidemiology, Public Health and Community Medicine, Geoinformatics, Health Care Sciences & Services, Public, Environmental & Occupational Health
THE INTEGRATION OF THE “CLUSTERED THINKING” METHOD AND ARTIFICIAL INTELLIGENCE IN TEACHING THE PHYSICAL AND CHEMICAL PROPERTIES OF CARBON GROUP ELEMENTS Journal title: International scientific journal Science and Innovation Authors: Boboyarova N.S. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
