PROBIOTIC PROPERTIES OF LACTOBACILLUS ISOLATED FROM MILK Journal title: IMPACT : International Journal of Research in Applied, Natural and Social Sciences ( IMPACT : IJRANSS ) Authors: Sonia Sethi Kaura, Saksham Gupta Subject(s):
PROBIOTIC PROPERTIES OF STRAINS OF LACTOBACILLUS PLANTARUM ISOLATED FROM FERMENTED PRODUCTS Journal title: Мікробіологія і біотехнологія Authors: O.M. Vasulyk, I.L. Garmasheva, N.K. Kovalenko Subject(s):
IN VITRO STUDY ON RELEASE OF BIOACTIVE ANTIMICROBIAL COMPOUNDS FROM DAIRY PRODUCTS BY CERTAIN PROMISING PROBIOTIC LACTOBACILLUS STRAINS Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Debapriya Mohanty, Manish Ranjan Saini, Swati Mohapatra Subject(s):
EVALUATION OF PROBIOTIC AND ANTIMICROBIAL PROPERTIES OF LACTOBACILLUS STRAINS ISOLATED FROM DAIRY PRODUCTS Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Debapriya Mohanty, Pratima Ray Subject(s):
Traditional Fermented Foods and their Probiotic Properties – A Review Journal title: International Journal of Current Science Research and Review Authors: Arunavarsini K, Suba Ranjani S., Durga Devi L., Logeshwaran Vellingiri, Mahenthiran R. Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
