INFLUENCE OF CONSERVATION METHOD (FREEZING AND DRYING) ON COMPOSITION AND CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN ROSACEAE FRUITS (CRUDE HERBAL DRUGS) Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: Ekaterina Vyacheslavovna Sergunova, Dmitry Olegovich Bokov Subject(s):
Effect of extraction technology on antioxidant activity of black chokeberry Aronia melanocarpa, cranberries Vaccinium vitis-idaéa, blueberries Vaccinium myrtillus, raspberries Rubus idaeus, cherries Prunus subg. cérasus, black currant Ribes nigrum Journal title: Вестник МГТУ Authors: Nadezhda Makarova, Natalia Eremeeva, Dinara Ignatova Subject(s):
Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage Journal title: Journal of Food Quality and Hazards Control Authors: N. Azzouzi, S. Zantar, N. Aghmir, M.R. Britel, A. Maurady Subject(s): Agricultural Science, Food Science and Technology
