La "mora" Rubus niveus, algunos datos importantes sobre la especie en el contexto de la problemática de control y erradicación de la especie Journal title: La Granja: Revista de Ciencias de la Vida Authors: Ondina Landázuri| Centro de Investigación y Valoración de la Biodiversidad CIVABI, Campus Sur, Quito... Subject(s): Earth Sciences, Environmental Sciences, Agricultural Science, Science Education
Evaluación de tres niveles de nitrógeno en medio cultivo, en las fases de enraizamiento in vitro y adaptación a sustrato de Rubus glaucus (BENTH) Journal title: La Granja: Revista de Ciencias de la Vida Authors: Ivonne Vaca,| Universidad Politécnica Salesiana, Centro de Investigación y Valoración de la Biodiver... Subject(s): Earth Sciences, Environmental Sciences, Agricultural Science, Science Education
Chemical and physical changes during ripening raspberry (Rubus caesius L.) fruits Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Aezam Rezaee Kivi, Nasrin Sartipnia, Latifeh Nikmanesh Subject(s): Biological Sciences, Environmental Sciences, Biology
421 Kivi et al RESEARCH PAPER OPEN ACCESS Chemical and physical changes during ripening raspberry (Rubus caesius L.) fruits Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Aezam Rezaee Kivi, Nasrin Sartipnia, Latifeh Nikmanesh Subject(s): Biological Sciences, Environmental Sciences, Biology
Intra-specific variations of Rubus sp. (Rosaceae) in Northern Iran: Morphometric analysis and microsatellite markers Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Ataei-E Jaliseh Somayeh, Mehregan Iraj, Tarang Alireza, Nejhadsattary Taher Subject(s): Biological Sciences, Environmental Sciences, Biology
A taxonomic review of Rubus L. (Rosaceae) in the Northern Iran based on the analysis of quantitative morphological characters Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Somayeh Ataei-e Jaliseh, Iraj Mehregan, Alireza Tarang, Taher Nejadsattari Subject(s): Biological Sciences, Environmental Sciences, Biology
Total saponins in Rubus parvifolius L. induce lymphoma cells apoptosis through upregulated Bax/Fas and downregulated Bcl-2 in vivo and in vitro Journal title: Traditional Medicine Research Authors: Xiao-Feng Xu,Ru-Bin Cheng,Xue-Jin Zhang,Rui-Lan Gao Subject(s): Medicine
Antioxidant and nutraceutical value of wild medicinal Rubus berries Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Mushtaq Ahmad , Saima Masood , Shazia Sultana , Taibi Ben Hadda , Ammar Bader , Muhammad Zafar Subject(s):
SOMATIC EMBRYOGENESIS IN RUBUS CAESIUS L. SUSPENSION CULTURES Journal title: Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi, Serie noua, Sectiunea II a. Biologie vegetala Authors: SMARANDA VÂNTU Subject(s):
Рід Rubus L. (Rosaceae Juss.) у флорі заходу України: 4. Підрід Rubus секції Corylifolii і Caesii, підроди Idaeobatus та Cylactis Journal title: Naukovyi visnyk Chernivetskoho universytetu. Biolohiia (Biolohichni systemy) Authors: Віталій Гончаренко Subject(s):
Genus Rubus L. (Rosaceae Juss.) in the flora of Western Ukraine: 4. Subgenus Rubus sections Corylifolii and Caesii, subgenera Idaeobatus and Cylactis Journal title: Naukovyi visnyk Chernivetskoho universytetu. Biolohiia (Biolohichni systemy) Authors: Віталій Гончаренко Subject(s):
Lectotypification of the name Rubus micropetalus (Rosaceae) Journal title: Annals of Plant Sciences Authors: Bhavadas Narayanan, Balakrishnan Thara Umesh Subject(s):
Analysis of Morphological Variability in Five Spontaneous Populations of Rubus ulmifolius Schott in Tunisia Journal title: Asian Journal of Biology Authors: Sonia Tabarki, Kaouther Mechergui, Soumaya Khaldi, Lamjed Toumi, Aly Raies Subject(s):
Potential of Rubus Ulmifolius Schott Supplementation in the Attenuation of Sucrose-Induced Hyperglycemia, Dyslipidemia and Liver Oxidative Damage in Rats Journal title: Journal of Diabetes and Obesity Authors: madani zohra Subject(s):
Enhancement of quercetin water solubility with steviol glucosides and the studies of biological properties Journal title: Functional Foods in Health and Disease Authors: Subject(s):
