Use of Cuban sardines in anchovy production: analysis of physicochemical and sensory factors Journal title: Journal of Food Science and Gastronomy Authors: Iván N. Chaple, Oscar Ros Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Comprehensive analysis of bee honey: from chemical composition to sensory characterization Journal title: Journal of Food Science and Gastronomy Authors: Daliannis Rodríguez, Edwin R. Cevallos Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Correlation between physical properties and sensory evaluation of extruded Phyto-snack Journal title: International Journal of Public Health Asia Pacific (IJPHAP) Authors: Thasanee Nuchsai, Chutikan Sakphisutthikul Subject(s): Medicine, Epidemiology, Public Health and Community Medicine, Geoinformatics, Health Care Sciences & Services, Public, Environmental & Occupational Health
