Development and sensory evaluation of ready to eat supplementary food using garden cress (Lepidium sativum) seeds Journal title: Journal of Applied and Natural Science Authors: Tanu Jain, Kiran Grover, Inderjit Singh Grewal Subject(s):
Effectiveness of supplementary blended flour based on chickpea and cereals for the treatment of infants with moderate acute malnutrition in Iran: A randomized clinical trial Journal title: Electronic Physician Authors: Roghayeh Javan, Akram Kooshki, Monavvar Afzalaghaee, Mitra Aldaghi, Mahdi Yousefi Subject(s):
Rebon Shrimp Powder Addition Influence to Nutritional Values, Organoleptic Properties and Acceptance of Supplementary Food by Children Aged 4-5 Years Old Journal title: Kesmas: National Public Health Journal Authors: Priyo Sulistiyono, Dewi Marhaeni Diah Herawati, Insi Farisa Desy Arya Subject(s):
Attitude and Awareness of Mothers Regarding Child Rearing Practices in Tribal and Non-Tribal Areas of Himachal Pradesh Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Dr. Pankaj Gupta, Dr. Vijay Kumar Sharma Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Evaluation of the Perspective of Healthcare Professionals on Complementary Medicine and Supplementary Foods in Turkey Journal title: Open Access Journal of Pharmaceutical Research Authors: Ezel N*, Dedeoglu BD, Ozturk SB, Buyukhelvacigil T, Buyukhelvacigil HF, Koparal B and Buyukhelvacigi... Subject(s): Pharmaceutical science
