Diversity of Bacterial Community in Fermentation of African Oil Bean Seeds (Pentaciethra macrophylla Benth) by comparison of 16S rRNA Gene Fragments Journal title: Biotechnology Journal International Authors: P. I. Okolie, C. N. Opara, S. V. A. Uzochukwu Subject(s):
Biochemical Effects of Dietary Consumption of Raw and Fermented Seeds of African oil Bean (Pentaclethra macrophylla Benth) in Rats Journal title: Journal of Pharmaceutical Research International Authors: Ademola Clement Famurewa, Osaigbovo Daniel Ainabebholo, Chijioke Maxwell Onuoha, Uchenna Iyioku Ugah Subject(s):
Microbiological and Nutritional Qualities of Fermented Ugba (Pentaclethra macrophylla, Bentham) Sold in Mbaise, Imo State, Nigeria Journal title: Annual Research & Review in Biology Authors: N. C. J. Anyanwu, O. L. Okonkwo, C. N. Iheanacho, B. Ajide Subject(s):
Determination of Proteolytic Activities of Bacillus species Isolated From Traditional Fermented Oil Bean Seed (UGBA: Pentaclethra macrophylla, Benth) Journal title: Microbiology Research Journal International Authors: V. Orji, C. N. Obi, J. N. Ogbulie Subject(s):
Isolation And Characterization of Coagulase-Positive Staphylococcus Aureus From Traditionally Fermented Food Condiments Sold In Some Markes In Awka And Enugu, South East Nigeria Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Nwankwo, Joseph I, Anyaoha Victoria I.*2 Subject(s):
